| Violation
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Observation
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32-04-4
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Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed in mens bathroom. **Repeat Violation**
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food. Observed in cornstarch container. Employee removed during inspection. **Corrected On-Site** **Repeat Violation**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Observed in coolers in cook line. Also handles in reach in freezer.
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed clean utensils stored not inverted in rack in kitchen area. **Repeat Violation**
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36-22-4
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Basic - Floor area(s) covered with standing water. Observed standing water under reach in cooler in kitchen area.
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36-01-4
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Basic - Floor not cleaned when the least amount of food is exposed. Observed accumulation of debris between wall and wok station.
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed in reach in freezer located at front counter.
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10-01-5
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Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in flour and sugar containers. Employee removed during inspection. **Corrected On-Site**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed soiled oven interior.
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed by walk in cooler entrance door.
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed hood filters soiled with grease. Also in kitchen equipment. **Repeat Violation**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed soiled interior and shelves in both reach in coolers in kitchen area. Also soiled shelves in walk in cooler.
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08B-12-5
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Basic - Stored food not covered. Observed containers with food not covered stored in walk in cooler. Manager covered during inspection. **Corrected On-Site**
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises. Observed in back room accumulation of unnecessary items for the establishment. **Repeat Violation**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed throughout kitchen.
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. Observed in front counter and inside of mop bucket in kitchen area.
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14-31-5
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High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored in nonfood-grade bags in reach in freezers.
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled food containers in rack in front walk in cooler door.
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed in hand wash sink in kitchen area. Employee restocked during inspection.
**Corrected On-Site**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Observed in hand wash sink in kitchen area. Employee restocked during inspection. **Corrected On-Site**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked pork, stuffed won tons and marinated steak more than 24 hours not dated marked. As per manager food was prepared on 07/24. Manager date marked during inspection. **Corrected On-Site**
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Jose N. training expired.
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled. Observed chlorine spray bottle not labeled with common name. Employee labeled during inspection. **Corrected On-Site**
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