Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Interior of refrigerator or freezer in disrepair/has exposed insulation.
-exposed insulation in deli cooler at front counter in close proximity to uncovered meats and cheeses.
Walk-in cooler/freezer shelves with rust that has pitted the surface.
-walk-in cooler shelves rusted. **Repeat Violation**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-fan cover in walk-in cooler soiled with dust/debris.
-interior of cold drawers on cook line soiled with food debris.
-shelf under flat grill has build up of food debris.
High Priority - Employee washed hands with cold water.
-employee only turned on cold water to wash hands. Educated employee. **Corrective Action Taken**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
-tuna salad 48, deli ham 45, sliced cheese 45 less than 4 hours per operator. States employees are not very good at keeping walk-in cooler door closed during prep times. **Repeat Violation**
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
-per manufacturers instructions on quat tablet container, concentration should be 200ppm. 3rd sink approx 400ppm.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
