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Licensee
Name:
LIGHTHOUSE DINER
License Number:
SEA6021189
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
1510 N US HWY 1 JUPITER, FL 33469
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/14/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
2
4
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
3 open soda cups on prep table next to steam table at cook line;
Operator discarded **Corrected On-Site**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw chicken over cooked ham in walk-in cooler
Operator stored properly **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
raw shell eggs (81F - Cold Holding); Cole slaw (62F); ; spinach (62F - Cold Holding); in ice bath at cook line; ice bath not properly set up; as per operator food set up at 7:00 am food out of temperature for 3:45 min.
buttermilk (46F - Cold Holding); chicken (48F - Cold Holding) in reach in cooler at cook line/ frying station
As per operator food out of temperature for more than four hours;
See Stop Sale.
**Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
raw shell eggs (81F - Cold Holding); Cole slaw (62F); ; spinach (62F - Cold Holding); in ice bath at cook line; ice bath not properly set up; as per operator food set up at 7:00 am food out of temperature for 3:45 min.
buttermilk (46F - Cold Holding); chicken (48F - Cold Holding) in reach in cooler at cook line/ frying station
As per operator food out of temperature for more than four hours;
See Stop Sale.
pulled chicken (41F-48 - Cold Holding); in ziplocks in reach in cooler by omelet station ; food not prepared or portioned today;as per operator food out of temperature for 2 hours; food overstocked ; operator placed ice bags to quickly chill; **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
mushrooms (110-128F - Hot Holding);in steam table by grill station
As per operator food out of temperature for 2 hours; insufficient water in the steam table; operator placed food on the stove to reheat and added water;
hollandaise (89F - Hot Holding) at cook line; as per operator food outside since 8 am; as per operator food discarded after four hours; reviewed TPHC form; printed form.
Operator discarded food;
**Corrective Action Taken** **Corrective Action Taken**
Intermediate - Ready-to-eat, time/temperature control for safety food opened/prepared, frozen and then thawed and held at refrigeration temperature not properly date marked.
Cooked vegetables and pot pie mixture cooked and frozen the same day- food thawed out and not date marked; food thawed this morning no date mark
Operator date marked; **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
