Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Bowl or other container with no handle used to dispense food.
Observed ramekin used as scoop in container with sugar.
Operator removed ramekin. **Corrected On-Site**
Basic - No handwashing sign provided at a hand sink used by food employees.
Observed no handwash sign at hand sink near prep area.
Operator placed handwashing sign at sink. **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination.
Observed to go containers stored above cook line not inverted.
Operator properly stored to go boxes. **Corrected On-Site**
Basic - Wet mop not stored in a manner to allow the mop to dry.
Observed mop outside not stored to dry.
Operator removed soiled mop head. **Corrected On-Site** **Repeat Violation**
Basic - Working containers of food removed from original container not identified by common name.
Observed container of flour not labeled.
Operator placed label on container. **Corrected On-Site**
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food.
Observed employee fail to wash hands before putting on new gloves.
Educated operator on proper handwashing protocols. **Corrective Action Taken**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed soiled soda gun nozzle at bar.
Operator cleaned soda nozzles. **Corrected On-Site**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
Observed no paper towels at handwash sink in prep area.
Operator placed paper towels by handwash sink. **Corrected On-Site**
Intermediate - No soap provided at handwash sink.
Observed no soap at handwash sink near prep area area.
Operator placed soap near handwash sink. **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
