| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of ice machine soiled
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35A-06-4
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Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
Accumulation of dead insects on sticky tape hanging on door in maintenance room ( located in kitchen ) and hanging on wall from outside walk in freezer.
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36-37-5
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.
Some ceiling tiles are not smooth and easily cleanable throughout main kitchen. **Repeat Violation**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Ceiling above walk in freezer in disrepair
Walls outside of walk in freezer in disrepair
Wall in disrepair in linen room. **Repeat Violation**
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35A-03-4
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Basic - Dead roaches on premises.
6 dead roaches in line room near walk in cooler
1 dead roach behind dishmachine
Employee cleaned and removed dead roaches from premises **Corrected On-Site** **Repeat Violation**
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14-11-5
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Basic - Equipment in poor repair.
Walk in cooler door gasket torn
Upstairs main reach in cooler have torn gaskets **Repeat Violation**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
Upstairs exterior door has a gap at the threshold and also a missing door handle. Daylight showing
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36-17-5
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Basic - Floor tiles missing and/or in disrepair.
Floor tiles loose by main kitchen entrance.
Multiple ceiling tiles missing throughout kitchen **Repeat Violation**
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08B-38-4
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Basic - Food stored on floor.
Opened case of potatoes stored on floor inside walk in freezer
Large bag of carrots stored on floor inside the walk in cooler
Employee properly stored food. **Corrected On-Site** **Repeat Violation**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers.
Lights missing covers throughout main kitchen. **Repeat Violation**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Exterior of cook line fryer heavily soiled with buildup of grease in main kitchen
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21-44-1
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Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles.
Sanitizer solution stored on prep counter in upstairs kitchen. Employee properly stored sanitizer bucket. **Corrected On-Site**
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25-09-4
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Basic - Single-service items for customer self-service not properly protected to prevent contamination.
Unwrapped straws stored on bar counter on customer side. Employee moved straws. **Corrected On-Site**
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36-04-5
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Basic - Utility lines are unnecessarily exposed.
Exposed utility lines and ac units in upstairs kitchen. **Repeat Violation**
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14-17-4
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Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
Walk in cooler shelves with rust
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
Observed bartender handling cut lemons for a drink with bar hands. Employee hands were cleaned and no cross contamination was observed. Reviewed policy with bartender **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw shell eggs stored ontop of artichoke container in walk in cooler **Repeat Violation** **Admin Complaint**
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52-09-4
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Intermediate - Establishment advertised fresh juice, but juice was not prepared from original fruit.
Online menu and dine in menu advertised that cucumber lychee drink and blueberry maple sour drink are made with fresh lemon juice. Establishment uses bottle juice instead. **Admin Complaint**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Mixer machine soiled. Machine stored on cook line near ovens. **Repeat Violation**
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53A-01-7
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Intermediate - Manager or person in charge lacking proof of food manager certification.
No proof of manager certificate provided **Warning**
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02B-01-5
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Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory.
Penthouse lounge online menu offers seared ahi tuna, and menu item not marked as a raw item on menu.
Lox not marked as a raw item under Sunday brunch online menu
Online Menu governs by establishment.
Seared tuna and lox not marked as a raw item on dine in menu. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at handwash sink on cook line in main kitchen.
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
No proof of any employee training provided. **Warning**
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02B-02-5
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Penthouse lounge online menu offers seared ahi tuna, menu missing consumer advisory.
Sunday brunch online menu offers over easy eggs, and lox, menu missing consumer advisory.
Penthouse brunch offers undercooked eggs and menu is missing consumer advisory
Online Menu governs by establishment **Warning**
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48-04-4
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Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Two 16lbs propane tanks stored in dining area in upstairs bar area.
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