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Licensee
Name:
THE COLOMBIAN POINT RESTAURANT LLC
License Number:
SEA6804031
Rank:
Seating
License Expiration Date:
12/01/2022
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
402 N WASHINGTON BLVD SARASOTA, FL 34236
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
10/21/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
5
1
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Food stored on floor.
Bags of rice and bottled water stored on the floor in the dry storage area.
Manager placed the items on a shelf. **Corrected On-Site** **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Shelves under all preparation tables in the kitchen soiled. **Warning**
Basic - Openings to the outside for equipment, such as ventilation fans, not screened or otherwise protected when the equipment is not in operation.
Exhaust fan in the back of the kitchen has no screen.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Warning**
Basic - Wet wiping cloths not stored in sanitizing solution between uses.
Manager placed the cloths in a sanitizer bucket. **Corrected On-Site** **Warning**
High Priority - Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
Employee handled their phone then clean utensils without washing hands.
Instructed employee and manager on proper hand washing protocol. **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Raw chicken stored over raw beef in the reach in cooler in the preparation area.
Manager placed the chicken below the beef.
**Corrected On-Site** **Warning**
High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less.
Raw shell eggs (74F ambient) stored at room temperature on the cook line. Manager stated the eggs had been in at room temperature for 2 hours. Manager placed the eggs in the reach in cooler.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee.
**Repeat Violation** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Coked pork 64F stored at room temperature on the cook line. Manager stated the pork had been stored at room temperature for 1 hour.
Manager placed the pork in the reach in cooler.
**Corrective Action Taken** **Warning**
High Priority - Toxic substance/chemical improperly stored.
Spray bottle containing cleaning fluid stored next to clean pans and utensils on a shelves on the cook line.
Manager removed the bottles.
**Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
