Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Mold like buildup in back of ice machine bin. **Warning**
Basic - Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices.
1) Dead mouse on glue trap under fliptop unit on cook line. Employee discarded glue trap and cleaned floor area.
2) More than 100 dead small flying insects trapped on glue trap above hand sink next to 3 compartment sink.
Both traps removed and discarded by manager.
**Corrected On-Site** **Warning**
Basic - Bowl or other container with no handle used to dispense food.
Plastic bowl in container of flour. Manager removed bowl. **Corrected On-Site** **Warning**
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Plastic to go lids on store room shelf not inverted. **Warning**
Basic - Dead roaches on premises.
1) One dead roach under shelves in back store room.
2) One dead roach on floor in back prep area in front of three compartment sink.
Manager removed roaches and cleaned floor areas. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Floor not cleaned when the least amount of food is exposed.
Base boards, floor areas, and floor drains around back section of restaurant have build up of dust and food debris. **Warning**
Basic - Hole in or other damage to wall.
Holes in wall around drain pipes under 3 compartment sink and up to right of back door where pies go through wall. **Warning**
Basic - Working containers of food removed from original container not identified by common name.
Containers of flour and salt on shelf in back storage area not labeled. Employee added label. **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Approximately 15 small flying insects around floor drain in back prep area by dough mixer and three compartment sink. **Warning**
High Priority - Roach activity present as evidenced by live roaches found.
1) Observed one live roach in hand wash sink at far end of cook line. Employee killed roach and cleaned/sanitized sink area.
2) Observed one live roach on empty dough tray at three compartment sink. **Corrective Action Taken** **Warning**
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
**Repeat Violation** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Current employee hired less than 60 days. Not able to show proof of training from other employees. **Warning**
Intermediate - Spray bottle containing toxic substance not labeled.
Unknown substance in spray bottle on shelf by front counter. Employee labeled bottle. **Corrected On-Site** **Warning**
Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Hand sink by cook line has no hot water due to damaged faucet handle. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
