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Licensee
Name:
DAYTONA TAPROOM
License Number:
SEA7407162
Rank:
Seating
License Expiration Date:
04/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
310 SEABREEZE BLVD DAYTONA BEACH, FL 32118
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/25/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
1
10
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Twenty (20) foot-candles of light at least 30 inches from floor not provided in handwashing, warewashing, or equipment and utensil storage areas.
High Priority - Live, small flying insects in food storage area/warewashing area.
-7 flies on bags of soiled linens kept inside side storage room containing maintenance supplies
-7 flies underneath sinks in ware-washing area
-5 flies on mop sink near back door. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Batter/wash 55-60F, manager stated less than 3 hours ago, added ice bath. Rechecked at 42F.
Raw beef 45-47F. Cooked mushrooms 50F, cooked onions 50F inside cooler across from grill. Employee moved product to walk in. Manager added ice bath to onions and mushrooms, rechecked at 39-43F prior to end of inspection. **Corrected On-Site**
High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.
-. Beer cheese 115-170FEmployee reheated on flat top to 165F throughout **Corrected On-Site**
High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed.
Quat range above 500ppm, operator added water to dilute under 400ppm as required by manufacturer for food contact equipment sanitizer **Corrected On-Site**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
