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Licensee
Name:
TIKI BEACH CAFE
License Number:
SEA1618694
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
4040 GALT OCEAN DR FORT LAUDERDALE, FL 33308
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/17/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package...employee discarded food due to temperature abuse . **Corrected On-Site** **Warning**
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....marinara sauce 48° cooked chicken 48° in glass door reach in cooler not cooling due to cooler not keeping temperature properly . Per PIC food was cooked yesterday. Stop sale issue . Employee discarded food **Corrective Action Taken** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....rice 52°, conch fritters 51°, sliced tomatoes 48°, ham 50°, pasta 53°, mashed potatoes 52°, cooked chicken 48° , mahi-mahi 49° in glass door reach in cooler at kitchen being held from yesterday more than four hours....
Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....marinara sauce 48° cooked chicken 48° in glass door reach in cooler not cooling due to cooler not keeping temperature properly . Per PIC food was cooked yesterday. ...cheese 51°, crab cake 50°, butter 51°, sliced tomatoes 51°, hamburger 48° , raw chicken 49° in flip top reach in cooler across from grille in kitchen, some food being held less than four hours ( time marked on food) , some are more . **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.... rice 52°, conch fritters 51°, sliced tomatoes 48°, ham 50°, pasta 53°, mashed potatoes 52°, cooked chicken 48° , mahi-mahi 49° in glass door reach in cooler at kitchen being held from yesterday more than four hours. Stop sale issue . Employee discarded food ......cheese 51°, crab cake 50°, butter 51°, sliced tomatoes 51°, hamburger 48° , raw chicken 49° in flip top reach in cooler across from grille in kitchen, some food being held less than four hours ( time marked on food) , some are more . Stop sale issue . Employee discarded food **Corrective Action Taken** **Warning**
Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.