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Licensee
Name: PIZZA STOP License Number: SEA1610984
Rank: Seating License Expiration Date: 12/01/2022
Primary Status: Current Secondary Status: Active
Location Address: 8275 PINE ISLAND RD
TAMARAC, FL 33321

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/15/2022 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
4 9 13
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
22-20-5    Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
16-21-4    Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
16-23-4    Basic - Accumulation of lime scale on the inside of the dishmachine. Observed heavy accumulation of lime scale inside dish machine **Warning**
23-24-4    Basic - Buildup of food debris/soil residue on equipment door handles. Observed build up of old food debris, slime like and mold like substance on reach in cooler doors and gaskets at pizza station. **Warning**
12B-07-4    Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee beverage stored on cutting board next to butter and seasonings in use. **Warning**
40-06-5    Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cellular phone on shelf stored with plates and to go containers at cooks line. **Warning**
13-03-4    Basic - Employee with no hair restraint while engaging in food preparation. Observed employees without hair restraint making pizza. Employees placed hair in hair restraint. **Corrected On-Site** **Warning**
08B-38-4    Basic - Food stored on floor. Observed lentil soup, sauces on floor in walk in cooler. **Warning**
08B-18-4    Basic - Hermetically sealed container of food not cleaned of visible soil prior to opening. Observed employee opening marinara can without washing can before opening. **Warning**
10-01-5    Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed handle of scoop directly touching sugar in container at dry storage. **Warning**
23-03-4    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. **Warning**
25-06-4    Basic - Observed Single-service articles to go plates at front counter shelf not stored inverted or protected from contamination. Operator inverted plates. **Corrected On-Site** **Warning**
21-12-4    Basic - Observed Wet wiping cloth not stored in sanitizing solution between uses. **Warning**
22-41-4    High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine dish machine at 0 ppm. **Warning**
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 20 rodent droppings on top of dish machine next to 3 compartment sink in kitchen area. **Warning**
01B-02-5    High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods held overnight in walk in greater than 41°F tomatoes (44F - Cold Holding); ham (45F - Cold Holding); capicola (45F - Cold Holding); penne pasta (45F - Cold Holding); spaghetti (45F - Cold Holding); raw chicken wings (45F - Cold Holding); raw chicken breast (45F - Cold Holding); milk (45F - Cold Holding) **Warning**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed TCS foods held overnight in walk in greater than 41°F tomatoes (44F - Cold Holding); ham (45F - Cold Holding); capicola (45F - Cold Holding); penne pasta (45F - Cold Holding); spaghetti (45F - Cold Holding); raw chicken wings (45F - Cold Holding); raw chicken breast (45F - Cold Holding); milk (45F - Cold Holding) **Warning**
01C-05-4    Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. **Warning**
01C-03-4    Intermediate - Clam/mussel/oyster tags not marked with last date served. **Warning**
02C-03-5    Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed ricotta cheese opened from 11/13 not date marked per operator **Warning**
01C-02-4    Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. **Warning**
22-02-4    Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed soda nozzles, soda nozzles holders and interior of soda nozzles at soda station with accumulated black mold like substance **Warning**
31B-02-4    Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing located in kitchen area. Operator placed towel at hand washing sink. **Corrected On-Site** **Warning**
22-31-4    Intermediate - Non-pitting surface rust on food-contact equipment. Observed walk in cooler with heavy surface rust and food build up. **Warning**
02C-02-5    Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed egg plant, penne pasta, garlic with butter,cooked meat all cooked per operator on 11/14 not date marked Observed cooked rice, cooked green peppers in reach in cooler prepared on 11/14 not date marked . Observed TCS foods prepared from Sunday thru 11/14 with no date marking tomatoes (44F - Cold Holding); ham (45F - Cold Holding); capicola (45F - Cold Holding); penne pasta (45F - Cold Holding); spaghetti (45F - Cold Holding); raw chicken wings (45F - Cold Holding); raw chicken breast (45F - Cold Holding); milk (45F - Cold Holding) **Warning**
41-17-4    Intermediate - Spray bottle containing toxic substance not labeled. Observed employee with chemical not labeled at silverware area. **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.