| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Observed interior of ice machine with a black like substance buildup at bar front counter area. **Warning**
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
Observed no handle bowl used to dispense food in the flour, rice and garlic.
Manager removed. **Corrected On-Site** **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles.
Observed microwave handles and walk in cooler handles soiled with food debris. **Warning**
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36-32-5
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Basic - Ceiling/ceiling tile shows damage or is in disrepair.
Observed missing tiles by air hoods in preparation area. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
Throughout the kitchen area. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Observed plates ready to be used not stored inverted at prep area, and coffee station. **Warning**
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32-12-5
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Basic - Covered waste receptacle not provided in women's bathroom.
Observed employees bathroom accessed by woman with an uncovered receptacle. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
Observed cutting boards grooved at prep area and reach in coolers. **Warning**
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35A-03-4
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Basic - Dead roaches on premises.
Observed dead roaches 1 in the grill area, one in the employees bathroom. **Warning**
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12B-12-5
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Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Observed an open container on top of rack at dish machine area. Employee discarded the cup. **Corrected On-Site** **Warning**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
Observed employee engaged in food preparation not wearing hair net. **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
Observed slicer parts stored in a container to air dry creating wet nesting.
**Warning**
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14-11-5
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Basic - Equipment in poor repair.
Observed walk in freezer in disrepair observed unit not maintaining temperature. Ambient temperature of unit was 51F. **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside.
Observed an air gap in the back door as well as the side door by ice machine. **Warning**
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33-09-4
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Basic - Garbage not placed in a receptacle for storage until pick up to make the garbage inaccessible to insects and rodents.
Observed trash bags stored around d trash receptacle. **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between pieces of equipment.
Observed knife and a fork stored between the wall and three compartment sink.
Employee removed them. **Corrected On-Site** **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
Observed tongs on oven door. Employee removed tongs. **Corrected On-Site** **Warning**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed microwave soiled at prep area.
Also inside oven soiled and with food debris next to steam table. **Warning**
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38-01-4
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Basic - Light shield damaged/in disrepair.
Observed above grill line. **Warning**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.
Observed no ambient thermometer available in reach in cooler next to prep area. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed hood filters soiled. **Warning**
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12B-13-4
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Basic - Opened employee beverage container in a cold holding unit with food to be served to customers.
Observed a bottle drink inside reach in cooler, also inside chest freezer.
Manager took drinks out and discarded them. **Corrected On-Site** **Warning**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
At prep table and reach in next to grill area. **Warning**
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29-19-4
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Basic - Standing water in floor drain/floor drain draining very slowly.
Observed stagnant water in floor drains, water is draining very slowly. Observed throughout the kitchen area. **Warning**
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08B-12-5
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Basic - Stored food not covered.
Observed food stored uncovered in reach in cooler as well as walk in cooler.
Manager covered food. **Corrective Action Taken** **Warning**
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38-04-4
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Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in walk-in cooler. **Warning**
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33-06-4
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Basic - Trash receptacles not provided where needed in establishment.
Observed no card board receptacle where card board is disposed. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Observed walls soiled throughout kitchen area. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Observed wet towels not stored in sanitizer bucket at prep table. **Warning**
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14-06-4
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Basic - Wood food-contact surface not properly sealed.
Observed a piece of wood used with food grinder not sealed wood.
Manager discarded the piece of wood. **Corrected On-Site** **Warning**
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10-05-5
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High Priority - In-use utensil stored in unclean water at or above 135 degrees Fahrenheit.
Observed a spatula stored in water at 84°F.
Employee discarded the water. **Corrected On-Site** **Warning**
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14-31-5
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High Priority - Nonfood-grade bags used in direct contact with food.
Observed non food grade bags used to reheat and store product at microwave and reach in cooler. **Warning**
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08A-20-5
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High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw chicken stored over raw fish in walk in cooler. **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Observed smoked beef (50F - Cold Holding); sweet plantains (51F - Cold Holding); chorizo (50F - Cold Holding); chicken nuggets (52F - Cold Holding) all cold holding at walk in cooler. As per manager items have been cold holding in unit from previous days. **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed slicer, meat grinder, cutting boards soiled throughout the kitchen area. **Warning**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
At time of inspection there were more than 4 employees engaged in food preparation without a Food management certified person.
Certified Manager came in during inspection. **Corrected On-Site** **Warning**
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22-31-4
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Intermediate - Non-pitting surface rust on food-contact equipment.
Observed bottom of service station rusted. **Warning**
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31B-05-4
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Intermediate - Paper towel dispenser at handwash sink not working/unable to dispense paper towels.
Observed hand washing sink unable to dispense paper next to kitchen entrance. **Warning**
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27-16-4
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Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink.
Observed hand washing sink with no hot water available at Dish area.
Employee open hot water valve. **Corrected On-Site** **Warning**
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