Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Standing water in bottom of reach-in-cooler.
Standing water in bottom of main flip top cooler on cook line. Employee cleaned water from cooler. **Corrected On-Site** **Warning**
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours.
cooked pork (50-51F - Cooling) in the walk in cooler. Manager stated pork was cooked last night and placed in walk in cooler to cool down. Container of pork has not been removed from cooler since it was placed there to cool down. Manager discarded pork. See stop sale. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Approximately 30 flying insects on cook line by chip containers and soda rack.
Three flying insect landing on chips on opened chip container on cook line.
Approximately 10 flying insects in bar area by beer dispenser **Repeat Violation** **Admin Complaint**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Case of raw shell eggs stored on top of container of lard in walk in cooler. **Warning**
High Priority - Stop Sale issued due to food not being in a wholesome, sound condition.
Three flying insect landing on chips on opened chip container on cook line. Manager discarded chips. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
cooked pork (50-51F - Cooling) in the walk in cooler. Manager stated pork was cooked last night and placed in walk in cooler to cool down. Container of pork has not been removed from cooler since it was placed there to cool down. Manager discarded pork. **Repeat Violation** **Admin Complaint**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
No paper towels at handwash sink in beverage station by kitchens entrance. Manager provided paper towels. **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - No soap provided at handwash sink.
No soap at handwash sink on cook line. Manager provided soap. **Corrected On-Site** **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
