| Violation
|
|
Observation
|
|
22-20-5
|
|
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
|
|
14-01-5
|
|
Basic - Bowl or other container with no handle used to dispense food.
-portion cup used to scoop salt in dry storage area
Operator moved portion cup during time of inspection. **Corrected On-Site** **Repeat Violation**
|
|
24-05-4
|
|
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
-metal pans on dry drying rack **Repeat Violation**
|
|
12B-07-4
|
|
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
-drink on prep counter at front counter
|
|
40-06-5
|
|
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
-handbag on prep table at front counter
Employee moved items during time of inspection. **Corrected On-Site** **Repeat Violation**
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting.
-plastic cups in bar area **Repeat Violation**
|
|
14-11-5
|
|
Basic - Equipment in poor repair.
-Gasket on double door reach in cooler next to ice machine is torn **Repeat Violation**
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris.
-floor at cooks line has accumulation of grease
|
|
08B-38-4
|
|
Basic - Food stored on floor.
-box with lime on the floor in walk-in cooler
|
|
14-69-4
|
|
Basic - Ice buildup in reach-in freezer chest in kitchen **Repeat Violation**
|
|
22-08-4
|
|
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
-microwave on cooks line has accumulation of food residue
-stove oven has accumulation of food residue at cooks line **Repeat Violation**
|
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-hood filters have accumulation of grease
-reach in cooler gasket at prep station has accumulation of food residue
-sides of fryers have accumulation of grease **Repeat Violation**
|
|
21-10-4
|
|
Basic - Soiled dry wiping cloth in use.
-at cooks line in kitchen **Repeat Violation**
|
|
08B-12-5
|
|
Basic - Stored food not covered.
-container with salt on dry storage rack
-seasoning containers at dry storage rack
Operator covered containers during time of inspection. **Corrected On-Site**
|
|
33-31-5
|
|
Basic - Unnecessary items/unused equipment on the premises.
-reach in cooler, chair, buckets, and mats near walk-in cooler **Repeat Violation**
|
|
08B-17-4
|
|
Basic - Unwashed fruits/vegetables stored with ready-to-eat food.
-unwashed mushrooms over deli meat in walk-in cooler
Discussed proper hierarchy with operator during time of inspection.
|
|
02D-01-5
|
|
Basic - Working containers of food removed from original container not identified by common name.
-squeeze bottles at cooks line **Repeat Violation**
|
|
12A-13-4
|
|
High Priority - Employee at cooks line handled cellphone then began prepping food without washing hands
Discussed proper hand washing procedures with operator during time of inspection.
|
|
22-43-4
|
|
High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized.
-Triple Sink (Quaternary 0ppm corrected to 200ppm during time of inspection. )
**Corrected On-Site**
|
|
41-10-4
|
|
High Priority - Toxic substance/chemical improperly stored.
-degreaser stored on dish drying rack **Repeat Violation**
|
|
41-27-4
|
|
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
-Sanitizer Bucket (Chlorine 200ppm)
Discussed proper concentration during time of inspection.
|
|
02C-03-5
|
|
Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
-milk in bar area opened more than 24 hours
Employee uncertain of date
PIC voluntarily discarded milk during time of inspection. **Corrective Action Taken**
|
|
22-02-4
|
|
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
-can opener blade has accumulation of food residue
-stove top has accumulation of food residue
-stained cutting board at cooks line **Repeat Violation**
|
|
16-37-1
|
|
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
-chlorine
|
