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Licensee
Name:
FLAVORS ISLAND RESTAURANT
License Number:
NOS6021963
Rank:
Non-Seating
License Expiration Date:
12/01/2023
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
3897 N HAVERHILL RD STE 126 WEST PALM BEACH, FL 33417
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized. **Repeat Violation** **Warning**
High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....goat 73°, pork 74° in tall reach in cooler . Per PIC food was cooked yesterday. Stop sale issue . **Warning**
High Priority - Nonfood-grade bags used in direct contact with food....okra, pepper , vegetables in reach in freezer . Employee moved **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged in reach in freezer. **Warning**
High Priority - Roach activity present as evidenced by live roaches found...one live roach on the lid for goat at walk-in cooler . Stop sale order ....approximately 10 live roaches underneath stove drawer at prep room . **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.... Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....goat 73°, pork 74° in tall reach in cooler . Per PIC food was cooked yesterday. ...
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked vegetables 71°, chicken 72°, pork 69°, fish 72°, goat 56° , sauce 70° in walk in cooler . PIC not aware how long food being held out temperature. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit....cooked vegetables 71°, chicken 72°, pork 69°, fish 72°, goat 56° , sauce 70° in walk in cooler . PIC not aware how long food being held out temperature. Stop sale issue. **Repeat Violation** **Warning**
Intermediate - Handwash sink used for purposes other than handwashing...stored soap in handwashing sink . Employee moved **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
