| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout the kitchen area. **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. **Repeat Violation** **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of coffee on top of kitchen prep table. **Warning**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. **Warning**
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14-11-5
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Basic - Equipment in poor repair. Observed standing freezer handles disrepair located in the kitchen area. **Warning**
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36-22-4
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Basic - Floor area(s) covered with standing water. Throughout the kitchen area. **Warning**
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36-73-4
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Basic - Floor soiled/has accumulation of debris. Throughout the kitchen area. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed cooler gasket soiled. Observed hoods soiled. **Repeat Violation** **Warning**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed interior of standing freezer soiled. **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface. **Warning**
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08B-12-5
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Basic - Stored food not covered. Observed cooked ground beef stored inside standing cooler not covered. **Corrected On-Site** **Repeat Violation** **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen area. **Warning**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towels on prep table in the kitchen area. **Repeat Violation** **Warning**
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22-49-4
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High Priority - Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Dishwasher (Chlorine 0ppm). Operator change bottle of Chlorine ( 100ppm) **Corrected On-Site** **Repeat Violation** **Warning**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed to go containers with cooked beef steak (72F - Hot Holding), cooked chicken (91F - Hot Holding) sitting on kitchen prep table. As per owner food is been awaiting to be pickup. Explain to operator he needs to used time as a public health or temp. **Corrected On-Site** **Repeat Violation** **Warning**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored. Observed bottle of degreaser stored at front counter net to sugar and ketchup. **Corrected On-Site** **Warning**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Located by the 3 compartment sink. **Repeat Violation** **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade soiled. **Repeat Violation** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in the kitchen area. **Repeat Violation** **Warning**
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31B-03-4
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Intermediate - No soap provided at handwash sink. Located at front counter. **Corrected On-Site** **Repeat Violation** **Warning**
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03F-10-5
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Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Observed operator using time for cooked beef steak and cooked chicken on kitchen prep table without paperwork. Will explain to operator correct procedures. **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef stored inside standing cooler not covered. **Warning**
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