| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed ice machine interior with accumulation of mold like substance.
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle inside of rice container.
Manager removed the plastic container. **Corrected On-Site**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation. Observed three employees with no hair restraint at cook line.
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14-11-5
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Basic - Equipment in poor repair. Observed reach in cooler gasket torn, one located in front of stoves at cook line. **Repeat Violation**
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08B-38-4
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Basic - Food stored on floor. Observed oil container stored on floor next to steam table.
Operator moved the oil container to the shelf. **Corrected On-Site** **Repeat Violation**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. Observed three tongs stored on oven door.
Manager removed the tongs and sending to the three compartment sink to be cleaned. **Corrective Action Taken** **Repeat Violation**
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38-01-4
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Basic - Light shield damaged/in disrepair. Observed light shield missing at walk in freezer. **Repeat Violation**
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees located at cook line. **Repeat Violation**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gasket soiled located in front of stoves. **Repeat Violation**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in cooler interior soiled with accumulation of food and debris, located at cook Lin in front of stoves. **Repeat Violation**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping towel on preparation table at cook line. **Repeat Violation**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name. Observed rice and sugar container not identified by common name. At storage area and serving area.
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw beef stored over cooked beef and cooked pasta and cooked potatoes at walk-in cooler.
Operator started to relocate the products. **Corrective Action Taken** **Repeat Violation**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed green mussels (50 F- cold holding); clams (50 F - Cold Holding) at reach in cooler located at cook line. As per manager for less than two hours.
Operator added ice to the products for rapid cooling. **Corrective Action Taken**
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed a hose installed under three compartment sink at chicken station missing vacuum breaker.
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01C-05-4
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Intermediate - Clam/mussel/oyster tags not maintained in chronological order according to the last date they were served in the establishment. Observed clam tags not maintained in chronological order. **Repeat Violation**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener soiled at chicken station.
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink blocked with garbage can, one located at chicken station.
Operator moved the garbage can. **Corrected On-Site**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located at cook line. **Repeat Violation**
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31B-03-4
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Intermediate - No soap provided at handwash sink located at cook line.
Soap was provided. **Corrected On-Site**
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