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Licensee
Name:
LAS VEGAS CUBAN CUISINE
License Number:
SEA1621192
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
1727 E HALLANDALE BEACH BLVD HALLANDALE, FL 33009
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/15/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
4
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee with no hair restraint while engaging in food preparation in kitchen. Manager provided employee with hair net. **Corrected On-Site** **Warning**
Basic - No handwashing sign provided at a hand sink used by food employees in kitchen. Manager posted it. **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Standing water in floor drain/floor drain draining very slowly. Standing water in cleaning area under dishwashing machine and triple sink. **Warning**
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloth stored on prep table in kitchen. Manager placed in sanitizer bucket. **Corrected On-Site** **Warning**
Basic - Working containers of food removed from original container not identified by common name. Container of sugar on top shelf above flip top not labeled. Manager labeled. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.Bag of raw chicken stored above container of beef empanadas in Kool it Cooler across from triple sink. Manager inverted
**Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Small Haier top of prep table- Small Haier top of prep table- Cuban sandwich (67-70F) Per Manager food item in unit over 4 hours. Items not prepared nor portioned today. See stop sale **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
1) Small Haier top of prep table- Cuban sandwich (67-70F) Per Manager food item in unit over 4 hours. Items not prepared nor portioned today. See stop sale.
2) Left Flip top- ; Raw steak (47-50F - Cold Holding); Cooked pork (46-49F - Cold Holding); //Lower reach in- ; Fish (50-52F - Cold Holding). Per Manager food item in unit less than 4 hours. Manager moved to walk in cooler to quick chill. Observed gasket torn.
**Corrective Action Taken** **Warning**
Intermediate - Handwash sink not accessible for employee use at all times.
Containers and cups stored in hand washing sink by dishwashing area. Employee removed. **Corrected On-Site** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink in kitchen. Manager provided. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.