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Licensee
Name:
EL RINCONCITO SALVADORENO
License Number:
SEA1617758
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
8029 KIMBERLY BLVD NORTH LAUDERDALE, FL 33068
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/31/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
2
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Cookline - first flip top - raw chicken (54-55F); cooked plantains (56-57F); cooked sausage (60F); raw shrimp (60-61F); raw beef (55-58F); sliced ham (60F); cheese (55F). Per operator all items were held in this unit overnight. No items pooled or portioned today. Observed accumulation of water in bottom of unit. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below.
5 glass door unit at front counter - torn gaskets. **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw seafood stored over ready to eat corn in reach in freezer. Operator stored all items properly. **Corrected On-Site** **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Cookline - first flip top - raw chicken (54-55F); cooked plantains (56-57F); cooked sausage (60F); raw shrimp (60-61F); raw beef (55-58F); sliced ham (60F); cheese (55F). Per operator all items were held in this unit overnight. No items pooled or portioned today. Observed accumulation of water in bottom of unit. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See Stop sale. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Cookline - first flip top - raw chicken (54-55F); cooked plantains (56-57F); cooked sausage (60F); raw shrimp (60-61F); raw beef (55-58F); sliced ham (60F); cheese (55F). Per operator all items were held in this unit overnight. No items pooled or portioned today. Observed accumulation of water in bottom of unit. Advised operator to refrain from using unit until such time all TCS items are maintained at 41F and below. See Stop sale. **Warning**
Intermediate - Employee washed hands in a sink other than an approved handwash sink.
Employee washed hands in triple sink. Reviewed proper use of hand sinks. Employee washed hands in hand sink. **Corrected On-Site** **Warning**
Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
