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Licensee
Name:
FLORIDA COOKERY AT THE JAMES ROYAL PALM HOTEL
License Number:
SEA2328836
Rank:
Seating
License Expiration Date:
10/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
1545 COLLINS AVE MIAMI BEACH, FL 33139
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
11/08/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
2
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed small frying pans kept on top shelving above kitchen prep coolers, across from cookline, not kept inverted.
Basic - Old labels stuck to food containers after cleaning located on plastic containers, stored on storage shelves at kitchen area. Chef removed all old labeling. **Corrected On-Site**
Basic - Wall and ceiling tiles soiled with accumulated grease, food debris, and/or dust located at hot holding units, across from coffee station at kitchen area.
High Priority - Self-service salad bar/buffet lacking adequate sneezeguards or other proper protection from contamination. Observed bowls of peanut butter, nutella, marmalade and ketchup not provided with a cover or sneezeguards to properly protect food items provided at breakfast buffet area.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed black beans (50F - Cold Holding); sliced ham (47F - Cold Holding) located at top portion of prep cooler, across from kitchen cookline, less than 4 hours.
Observed diced pork sausage (50F - Cold Holding) located at omelette station, less than 4 hours.
Discussed with Chef that due to double panning and food containers not fully submerged in ice, temperatures are not maintaining. Advised to remove second pan and add more ice to fully submerge all food containers to maintain temperatures at +or- 41F and below. **Corrective Action Taken**
Intermediate - Manager or person in charge lacking proof of food manager certification. Aj Prasaguet, the person in charge, did not provided proof of Food Manager Certification, at the time of inspection.
Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Observed menu items, "smoked salmon plate", "avocado toast" and "eggs Benedict" containing smoked salmon or poached eggs which are raw/undercooked food items, not identified with an asterisk/symbol indicating food items are covered by the consumer advisory.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.