| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Interior of the bulk ice machine has accumulation of mold like substance along the interior walls of the ice bin. Operator attempted to clean the inside of the bulk ice bin. **Corrective Action Taken** **Repeat Violation**
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
In the bulk container of salt and paprika, plastic portion cups used as a scoop. Operator removed the portion cup from the container of salt. **Corrective Action Taken** **Repeat Violation**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
At the rear exterior door in the kitchen, two carbon dioxide tanks stored without being secured, operator had employee relocate the tanks to the proper storage area and had them secured. **Corrected On-Site**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
Clean metal bowls stored on the shelf by the rear exterior door not inverted or covered for protection, operator inverted the metal bowls. **Corrected On-Site**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
On the main cook line, two employee beverages stored in the shelf over the flip top reach in cooler opposite the wok station. Operator relocated the employee beverages. **Corrected On-Site** **Repeat Violation**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
On the storage shelf over the three compartment sink, clean metal containers stacked while wet.
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08B-38-4
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Basic - Food stored on floor.
At the entrance to the main cook line from the sushi bar, container of cooking oil stored on the floor. In the walk in cooler containers of brewed tea stored in the floor. In the walk in freezer container of frozen pork stored on the floor. Operator relocated all items to the proper storage location. **Corrected On-Site** **Repeat Violation**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
On the back side of the main cook line closest to the dishmachine, scoops used for rice stored in ambient water temperature of 72F, operator replaced the water at a temperature of 149F. **Corrected On-Site**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Exterior to bulk containers stored in the bottom shelf of the metal shelf next to the three compartment sink have accumulation of food debris and grease in the exterior of the containers. **Repeat Violation**
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33-16-4
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Basic - Open dumpster lid.
Shared dumpster lid open. **Repeat Violation**
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
At the wait station in the dining room, wet wiping cloths stored on the side of the employee hand wash sink. **Repeat Violation**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
Bulk containers of flour and salt stored in the dry storage area by the rear exterior door with no product label. Operator labeled the bulk containers. **Corrected On-Site** **Repeat Violation**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale.
On the metal storage shelf next to the three compartment sink, can of golden brand soy sauce stored with dent around the seal of the can. Operator removed the can as for it not to be used for customers. **Corrective Action Taken**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
In the walk in cooler raw pork stored over bean sprouts soaking in water. In the reach in freezer on the main cook line opposite the fryer station, frozen raw beef on a stick stored over container of ready to eat cheesecake.
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Multiple cutting boards in establishment have mold like substance staining, one cutting board at the front reach in cooler by the sushi bar entrance and two under the main prep table closest to the three compartment sink sink.
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53B-05-5
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Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
At time of inspection, all employee food handler training certificates are expired. **Warning**
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