| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles and gaskets with mold like slime like substance **Warning**
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36-37-5
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
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24-06-4
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Basic - Clean utensils or equipment stored in dirty drawer or rack.
Observed clean to go aluminum containers stored on dirty shelf and dirty towels **Warning**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public. **Warning**
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08B-38-4
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Basic - Food stored on floor.
Observed gallon of oil and canned goods stored on floor in dry storage area. **Warning**
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08B-23-5
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Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products. **Warning**
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08B-25-4
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Basic - Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce. **Warning**
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted. **Warning**
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13-07-4
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Basic - Observed Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. **Warning**
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14-01-5
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Basic - Observed Bowl or other container with no handle used to dispense sugar on dry storage shelf **Warning**
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14-05-4
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Basic - Observed Cardboard used to line food-contact shelves for to go containers with FCS touching cardboard and in standing freezer. **Warning**
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24-27-4
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Basic - Observed Clean equipment/dishware/utensils stored next to handwash/food preparation sink exposed to splash at front counter. **Warning**
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24-14-4
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Basic - Observed Clean utensils stored between equipment and wall. **Warning**
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14-69-4
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Basic - Observed Ice buildup in reach-in freezer at front counter. **Warning**
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10-13-5
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Basic - Observed In-use ice scoop for ice machine located outside not stored in a protected manner between uses. **Warning**
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10-06-5
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Basic - Observed In-use utensil not stored with handle above the top of time/temperature control for safety ground beef handle directly touching cooked ground beef. **Warning**
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23-03-4
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Basic - Observed Nonfood-contact surface floors, drains soiled with grease, food debris, dirt, slime or dust. **Warning**
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25-06-4
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Basic - Observed Single-service articles catering pans not stored inverted or protected from contamination. **Warning**
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02D-01-5
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Basic - Observed Working containers of flour, powdered sugar removed from original container not identified by common name. **Warning**
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21-12-4
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Basic - ObservedWet wiping cloth not stored in sanitizing solution between uses. **Warning**
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
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06-01-5
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Basic - Time/temperature control for safety food thawed in an improper manner.
Observed chicken wings thawing in standing water in 3 compartment sink.
Observed chicken breast thawing in pan on drain rack of 3 compartment sink. **Warning**
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08B-54-4
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Basic - Uncovered food stored near sink exposed to splash.
Observed uncovered water pitcher with water being served to guests exposed to splash **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. **Warning**
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14-86-1
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High Priority - Non-food grade paper/paper towel used as liner for food container.
Observed wiping towel used to cover lettuce in reach in cooler at sub station.
Observed paper towel use to line pan with ham, salami capicola and provolone cheese. **Warning**
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03D-01-5
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High Priority - Observed Cooked/heated time/temperature chicken breast not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours.
Operator placed chicken breast in ice bath to rapidly cool **Warning**
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50-17-3
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High Priority - Operating with an expired Division of Hotels and Restaurants license. **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Observed raw pooled eggs stored over cooked pasta and cooked bell peppers .
Observed raw shrimp stored over cooked ground beef in standing reach in freezer at front counter. **Warning**
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08A-20-5
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High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw fish stored over mozzarella sticks and fried mushrooms.
Observed raw ground beef stored over bread in standing reach in freezer. **Warning**
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12A-02-4
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High Priority - Server handled soiled dishes or utensils and then picked up plated food, served food, or prepared a beverage without washing hands.
Inspector educated server on hand washing procedures. **Warning**
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03F-02-5
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High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined for pizza
**Warning**
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11-07-5
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
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11-27-4
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Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed can opener blade with old food debris **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
Observed hand washing sink inaccessible with pan with water inside sink **Warning**
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31A-11-4
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Intermediate - Handwash sink used for purposes other than hand-washing to wash knife. **Warning**
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16-37-1
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Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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03F-10-5
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Intermediate - No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Warning**
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41-17-4
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Intermediate - Observed 2 Spray bottle containing toxic substance not labeled. **Warning**
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02C-04-5
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Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed green cooked bell peppers from 31st not date marked in reach in cooler.
Observed pasta made from 2/1 with no date marking **Warning**
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53B-05-5
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Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
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