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Licensee
Name:
BONNY & READ'S TOUCAN HIDEOUT
License Number:
SEA1618193
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
500 N BROADWALK HOLLYWOOD, FL 33019
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/26/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
4
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Thawed fish in reach in cooler still in unopened packaging. **Warning**
Basic - Exterior door has a gap at the threshold that opens to the outside.
Bottom of screen door at back of kitchen curled outward creating large gap at bottom of door. **Warning**
Basic - In-use tongs stored on equipment door handle between uses.
Tongs hanging on oven handle and touching door. Employee removed tongs. **Corrected On-Site** **Warning**
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Food debris buildup in top of microwave. Employee cleaned. **Corrected On-Site** **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Hood filters and interior of hood have grease buildup. **Warning**
High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands.
Employees moving between tasks and starting tasks in kitchen without washing hands and putting on gloves. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
In LOWBOY 2 DOOR - cole slaw (58F - Cold Holding); house tuna salad (59F - Cold Holding); smoked fish dip (58F - Cold Holding); baked potatoes (59F - Cold Holding); salsa (58F - Cold Holding). Per employee and date marks items in unit overnight and more than 1 day. **Repeat Violation** **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
In LOWBOY 2 DOOR - cole slaw (58F - Cold Holding); house tuna salad (59F - Cold Holding); smoked fish dip (58F - Cold Holding); baked potatoes (59F - Cold Holding); salsa (58F - Cold Holding). Per employee and date marks items in unit overnight and more than 1 day. See stop sale. **Repeat Violation** **Warning**
Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine.
Using quaternary for sanitizer. Chlorine test kit present. **Warning**
Intermediate - Spray bottle containing toxic substance not labeled.
Unknown substance in bottles on shelf in kitchen and in dining area. Employee labeled bottles. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
