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Licensee
Name: MULLIGAN'S License Number: SEA6903245
Rank: Seating License Expiration Date: 04/01/2026
Primary Status: Current Secondary Status: Active
Location Address: 165 WEKIVA SPRINGS RD #193
LONGWOOD, FL 32779

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/02/2022 Met Inspection Standards
During This Visit
More information about inspections.
0 1 10
Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
22-20-5    Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. White divider on the bin to the machine has a black mold like substance present
28-02-4    Basic - Condensation or other drainage not disposed of according to law. -Keg cooler water is collected in a large pot , drain line not functioning -glass 2 door true cooler in the alley is leaking on the floor and creating standing water
14-71-4    Basic - Duct tape used to repair nonfood-contact surface. Chest freezer repaired with duct tape
14-11-5    Basic - Equipment in poor repair. -gasket to the make cooler -both gaskets on the 2 door avantco -gasket to the left door on the 2 door true cooler
36-22-4    Basic - Floor area(s) covered with standing water. At the ware wash machine
38-01-4    Basic - Light shield damaged/in disrepair. In prep missing light lens
23-03-4    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filter missing
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Open gatoraid in the 2 door glass true cooler in the service alley
36-02-5    Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. In the kitchen line and prep also tiles are worn Thur
42-01-4    Basic - Wet mop not stored in a manner to allow the mop to dry. Mop stored in the mop bucket
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times. -scrub pads stored in the hand sink
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.