| Violation
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Observation
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food. Observed the handle touching the sugar in a large container next to the preparation reach in cooler. The manager moved the scoop. **Corrected On-Site** **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. Observed on the preparation reach in cooler at the kitchen entrance. **Warning**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Observed bowls at the bar not inverted or covered. Observed silver ware not inverted at the front line service area. The manger cover the top bowl and inverted the silver ware. **Corrected On-Site** **Repeat Violation** **Warning**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed. **Warning**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable. Observed a purple cutting board on the preparation reach in cooler at the kitchen entrance. **Warning**
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12B-02-4
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Basic - Employee eating in a food preparation or other restricted area. Observed a cook drinking on the line in an open cup. The manager removed the cup. **Corrected On-Site** **Warning**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting. Observed on several different stacks of clean pans throughout the ware washing area. **Repeat Violation** **Warning**
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14-11-5
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Basic - Equipment in poor repair. Observed the gaskets torn on the preparation reach in cooler at the kitchen entrance. **Warning**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed the oven soiled interior by the walk-in cooler. **Warning**
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27-10-4
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Basic - No hot running water at mop sink. Observed water temperature at92°F. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed several reach in cooler gaskets soiled throughout the kitchen. **Warning**
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16-46-4
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Basic - Old labels stuck to food containers after cleaning. Observed on several clean pans in the ware washing area l **Repeat Violation** **Warning**
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08B-12-5
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Basic - Stored food not covered. Observed a pan of fish not covered in the upright freezer by the ware washing area. The manager covered the fish. **Corrected On-Site** **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. Observed the mops in the empty mop bucket. **Warning**
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09-01-4
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High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed a manager handling large pieces of ice in the ice machine. **Warning**
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12A-05-4
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High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed a cook drink on line and continue to prep food without washing his hands. **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the can opener blade soiled. **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Observed at the front line entrance. **Repeat Violation** **Warning**
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16-32-5
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Intermediate - Incorrect chemical test kit provided for measuring the concentration of the sanitizer solution used in the three-compartment sink and/or dishmachine. Observed the triple sink has quaternary sanitizer and only chlorine test strips available. **Warning**
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27-06-4
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Intermediate - No hot running water at three-compartment sink. Observed the water temperature at 92°F. **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed at the drink station. The manager put paper towels. **Corrected On-Site** **Warning**
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27-16-4
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Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed two different hand washing sinks with water temperatures at 91°F. **Warning**
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48-04-4
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Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only. Observed. five tanks upstairs next to the drink walk-in cooler. Observed another tank under the hand washing sink.
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