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Licensee
Name:
WOODY'S BAR B Q
License Number:
SEA1200157
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
1482 S SIXTH STREET MACCLENNY, FL 32063
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/11/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
2
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
Buildup of debris in large ice machine and on deflector plate in small ice machine.
Basic - Food stored on floor.
Bags of ice used for drinks per person in charge stored on the floor in the walk in freezer. Person in charge raised during inspection. **Corrected On-Site**
Basic - Ice bucket/shovel stored on floor between uses.
Observed two ice buckets on the floor by ice machine, person in charge raised. **Corrected On-Site**
Basic - Single-service articles not stored inverted or protected from contamination.
Straws at bar unwrapped. Person in charge moved behind bar **Corrected On-Site**
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom.
Floors in kitchen unsealed concrete, no longer easily cleanable.
Basic - Working containers of food removed from original container not identified by common name.
Sugar and flour in large containers unlabeled, person in charge labeled. **Corrected On-Site** **Repeat Violation**
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.
Hot Dogs in reach in cooler dated 6/28.
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
In reach in cooler to left of cookline cheese, beans and corn 57-60F. Person in charge states has been in unit from walk in cooler approximately 1 hour. Ambient temperature of unit 57F. Moved all time/temperature control for safety items to other working cooler during inspection. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Toxic substance/chemical improperly stored.
Sanitizing wipes stored over food predicts in dry storage shelf in kitchen. Person in charge removed. **Corrected On-Site**
Intermediate - Handwash sink not accessible for employee use at all times.
Hand wash sink by smoker blocked by cart, cart was removed. Also in hand wash sink at the bar observed ice in hand wash sink. **Corrective Action Taken**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
