| Violation
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Observation
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14-01-5
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Basic - Bowl or other container with no handle used to dispense food.
-bowl used to scoop Parmesan cheese at prep table **Repeat Violation**
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51-11-4
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Basic - Carbon dioxide/helium tanks not adequately secured.
-tanks near dry storage area
Operator chained tanks during time of inspection. **Corrected On-Site** **Repeat Violation**
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24-05-4
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Basic - Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner.
-at ice machine
-pots at at dish drying rack
Operator inverted items during time of inspection. **Corrected On-Site**
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
-at prep station adjacent of cooks line **Repeat Violation**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
-keys on shelf with plates in sushi bar
Operator moved items during time of inspection.
**Corrected On-Site**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
-plastic containers at dish drying rack **Repeat Violation**
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08B-38-4
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Basic - Food stored on floor.
-bottle with oil on floor at cooks line
Operator moved oil during time of inspection. **Corrected On-Site** **Repeat Violation**
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14-69-4
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Basic - Ice buildup in reach-in freezer chest at sushi bar **Repeat Violation**
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10-12-5
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Basic - In-use ice scoop stored on soiled surface between uses.
-on top of ice machine
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10-01-5
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Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
-rice scoop handle in cooker at cooks line
Operator moved handled during time of inspection. **Corrected On-Site**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board.
-near dish washing area
Operator moved wet wiping cloth during time of inspection. **Corrected On-Site**
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
-microwave above prep table has accumulation of food residue **Repeat Violation**
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05-09-4
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Basic - No conspicuously located ambient air temperature thermometer in holding unit.
-reach in cooler adjacent of cooks line
**Repeat Violation**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-hood filters have accumulation of grease
-exterior of pizza oven has accumulation food debris
-shelf above prep table in kitchen has accumulation of food residue
-sides of fryer have accumulation of grease
-sides of flat top grill have accumulation of grease
-mixer head has accumulation of food residue **Repeat Violation**
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16-48-4
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Basic - Old food stuck to clean dishware/utensils.
-utensils on knives magnet next to dish washing area **Repeat Violation**
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08B-12-5
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Basic - Stored food not covered.
-tea at coffee area
-food items at reach in freezer chest near ice machine
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
-wall at soda fountain syrup has accumulation of food residue
-floor at cooks line has accumulation of grease
-floor in dry storage room has accumulation of food debris
-floor at dish machine has accumulation of food debris
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21-12-4
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Basic - Wet wiping cloth not stored in sanitizing solution between uses.
-at sushi prep table **Repeat Violation**
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21-07-4
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Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength.
-Sanitizer Bucket (Chlorine 0ppm)
Corrected to50 ppm during time of inspection. **Corrected On-Site**
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
-squeeze bottles at cooks line
Operator labeled during time of inspection. **Corrected On-Site** **Repeat Violation**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
-raw shell eggs over mozzarella cheese and pepperoni in double door reach in cooler
-raw shrimp over soy sauce in walk-in cooler
Operator rearranged during time of inspection. **Corrected On-Site** **Repeat Violation**
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41-10-4
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High Priority - Toxic substance/chemical improperly stored.
-spray bottle above pots at dish drying rack
Operator moved spray bottle during time of inspection. **Corrected On-Site**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
-ice chute at coffee/ tea area
-double door reach in cooler adjacent of ice machine
-knives magnet at dish washing area
-soda gun in bar area has accumulation of slime
Operator cleaned soda gun and knives magnet during time of inspection. **Corrective Action Taken** **Repeat Violation**
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31B-03-4
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Intermediate - No soap provided at handwash sink.
-at hand sink in coffee machine area
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
-spray bottle at dish drying rack
Operator labeled during time of inspection. **Corrected On-Site**
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