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Licensee
Name:
CHINA WOK
License Number:
SEA2001103
Rank:
Seating
License Expiration Date:
06/01/2024
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
7380 SR 100 STE 9 KEYSTONE HEIGHTS, FL 32656
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
08/15/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
2
5
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Employee phone, keys stored on shelf over reach in cooler.
Basic - Food stored on floor.
Containers of oil stored on floor under cookline. Case of water stored on the floor in front area. Person in charge raised. **Corrected On-Site**
Basic - Hood filter missing from automatic fire suppression/exhaust system.
Missing hood filter during inspection, person in charge states are outside to be cleaned.
Basic - Wet wiping cloth not stored in sanitizing solution between uses.
Wet wiping cloths stored on prep areas, person in charge moved to bucket. **Corrected On-Site**
High Priority - Nonfood-grade containers used for food storage - direct contact with food.
Sterilite type large storage container used in direct contact with cabbage. Also, menus used to line sheet pans to collect oil for fried items in direct contact with food product. **Repeat Violation** **Admin Complaint**
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
In walk in cooler raw beef stored over buckets with prepped vegetables. Also in reach in freezer no longer commercially packaged ground pork stored over cooked pork. Person in charge began rearranging. **Corrective Action Taken**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.
Broccoli held on timer per person in charge indicated to be marked with time made on time paperwork with no time mark. Person in charge marked appropriately. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed.
Sanitizer bucket at 200+ ppm as indicated by rebleaching of strip. Person in charge remade to 100ppm. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Food made Saturday per person in charge with no date mark, person in charge marked appropriately. **Corrected On-Site** **Repeat Violation**
Intermediate - Records/documents for required employee training appear to be falsified.
One employee training with dates from 2017-2020 crossed out and replaced with 2020-2023 dates.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
