| Violation
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Observation
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance a
Over cook line. **Warning**
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. On cutting board prep table outside walk in freezer. **Repeat Violation** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside at back kitchen. **Warning**
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08B-38-4
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Basic - Food stored on floor.
Beef stored on floor of walk in freezer. **Repeat Violation** **Warning**
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35B-02-4
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Basic - Insect control device installed over food preparation area outside walk in freezer. **Warning**
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38-07-4
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Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers at walk in freezer. **Warning**
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25-32-4
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Basic - Reuse of single-service or single-use articles.
Cardboard box of chicken used to store sausage in walk in freezer.
**Warning**
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03D-01-5
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High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. pork (74-112- Cooling) at 9:40 since 8:00 am to 74-112 at 10:05 am in walk in cooler. At this rate, pork did not cool to 70 F within 2 hours. Pork reheated to 165F. **Corrective Action Taken** **Warning**
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Chlorine 0ppm). Employee primed machine. Dishwasher (Chlorine 100ppm). **Corrected On-Site** **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Five flies at deli slicer area of kitchen.
Five flies at server area next to cook line in kitchen. Two flies landing on milk carton and juicer.
**Admin Complaint**
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50-17-2
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High Priority - Operating with an expired Division of Hotels and Restaurants license. **Repeat Violation** **Admin Complaint**
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw chicken over raw beef in walk in freezer. Food items not commercially packaged. **Warning**
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08A-05-6
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High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Raw beef over vegetables in one door cooler at end of cook line.
Raw beef over raw shell eggs in walk in cooler.
**Repeat Violation** **Admin Complaint**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. ham (54F - Cold Holding); cheese (54F - Cold Holding); smoked ham (45F - Cold Holding) at front sliding door cooler at sandwich making station. Operator states food not prepped or portioned today. Food items in cooler over night.
**Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. sausage (54F - Cold Holding); ham (48F - Cold Holding); liquid eggs (55F - Cold Holding) on top flip top cooler. Food items over stacked above rim. Operator states food out less than four hours. Operator placed food items in cooler.
milk (61F - Cold Holding) at front hand sink. Operator states milk out less than four hours for orders.
Operator placed in cooler.
ham (54F - Cold Holding); cheese (54F - Cold Holding); smoked ham (45F - Cold Holding) at front sliding door cooler at sandwich making station. Operator states food not prepped or portioned today. Food items in cooler over night.
butter (73F - Cold Holding) on front sand-which making counter. Operator states butter out for less than four hours. Placed in cooler. **Corrective Action Taken** **Warning**
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53B-15-4
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Intermediate - Employee has not received adequate training related to their assigned duties as evidenced by lack of general knowledge in performing their assigned duties. Cooks unaware of proper cooling and cold holding parameters and food storage practices. **Warning**
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53A-03-7
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Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Repeat Violation** **Admin Complaint**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
Evaporated milk cans stored directly on Hand sink at front service counter. **Warning**
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53A-05-6
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Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Flan not date marked at cooler behind front service counter. Operator states product made two days ago. **Warning**
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