| Violation
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Observation
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36-36-4
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Basic - Ceiling tile missing.
Observed ceiling tile missing
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06-09-1
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Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
Observed raw fish in ROP packaging in standing water in pan on top of reach in freezer.
Inspector had operator remove from ROP packaging to thaw in walk in in container. **Corrected On-Site**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
Observed employee cellular phone, keys on prep table located in kitchen area.
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16-13-5
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Basic - Equipment and utensils not washed, rinsed and sanitized in the correct order in three-compartment sink. Do not use dishes/equipment not properly sanitized.
Observed plates not sanitized after wash and rinse.
Inspector had operator set up 3 compartment sink in correct order to sanitize plates. **Corrected On-Site**
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36-73-4
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Basic - Floor soiled/has accumulation of debris.
Observed walk in floor with food debris and build up.
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08B-37-4
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Basic - Food stored in a prohibited area.
Observed standing reach in freezer in front of women"s bathroom accessible to public unlocked and next to mop sink.
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08B-38-4
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Basic - Food stored on floor.
Observed bag of potatoes, oil stored on floor in kitchen area.
Observed raw ground beef stored in pot on floor in walk in cooler.
Operator removed and stored correctly.
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08B-23-5
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Basic - Food-contact surface not cleaned and sanitized between contact with different raw animal products.
Observed operator with no sanitizing solution set up on line not sanitizing cutting boards while cutting, chicken, beef, pre cooked chorizo.
Inspector had operator set up chlorine sanitizing solution and sanitize cutting board and prep table. **Corrected On-Site**
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08B-25-4
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Basic - Food-contact surface not cleaned and sanitized between working with raw animal food and ready-to-eat food or unwashed produce.
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14-69-4
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Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
Observed. Heavy Ice buildup in reach-in freezer in kitchen area with stored vegetables.
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10-08-5
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Basic - Ice scoop handle in contact with ice.
Observed ice scoop handle in contact with ice in ice bin machine located in kitchen area.
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
Observed in use tongs, spoon on oven equipment door handle at cook line.
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10-06-5
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Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container.
Observed handle of scoop in contact with salsa in walk in and in contact with rice being not held on stove.
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22-08-4
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Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
Observed oven , stove , grills with heavy grease build up at cook line.
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted.
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16-04-4
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Basic - No drainboards or equivalent provided for soiled items and/or air drying cleaned items.
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31B-04-4
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Basic - No handwashing sign provided at a hand sink used by food employees.
Observed no hand washing sign in female restroom.
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed floors behind oven, fryers with grease build up.
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08B-49-4
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Basic - Observed Employee personal food not properly identified and segregated from food to be served to the public stored in reach in freezer in kitchen area.
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21-04-4
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Basic - Observed In-use wet wiping cloth/towel used under cutting board in kitchen area.
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36-64-5
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Basic - Observed Objectionable odors in kitchen area, cook line or other areas of the establishment.
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25-06-4
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Basic - Observed Single-service articles catering pans on shelf not stored inverted or protected from contamination.
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21-12-4
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Basic - Observed Wet wiping cloth not stored in sanitizing solution between uses.
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02D-01-5
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Basic - Observed Working containers of flour and panko removed from original container not identified by common name.
Operator labeled products
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22-16-4
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Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Observed lid of reach in freezer located in kitchen area with mold like slime substance.
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08B-12-5
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Basic - Stored food not covered.
Observed red beans, lentil, salsa all uncovered in walk in cooler.
Operator covered products.
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry.
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14-31-5
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High Priority - Nonfood-grade bags used in direct contact with food.
Observed raw pork stored in festival to go supermarket bags in reach in freezer
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50-17-2
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High Priority - Observed establishment Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**
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08A-20-5
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High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature.
Observed raw pork stored over yucca in reach in freezer in kitchen area.
Observed raw salmon stored over fully cooked blood sausage in reach in freezer located in kitchen area.
Observed raw king fish stored over yucca in reach in freezer.
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
Observed rice being hot held at 110 and then reheated for each serving.
Operator had operator reheat rice to 165 °F. **Corrected On-Site**
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41-15-5
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High Priority - Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles.
Observed spray bottle of Clorox sanitizer solution exceeding 200ppm.
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11-07-5
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Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items.
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02C-03-5
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Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
Observed heavy cream, milk opened on 11/16 more than 24 hours not date marked per operator.
Operator labeled milk. **Corrected On-Site**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times.
Observed hand washing sink inaccessible with garbage can in front of sink and utensils inside sink.
Observed water filter attached to hand washing sink located at front counter bar area.
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16-37-1
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Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths or spray bottle chlorine sanitizing solution.
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink located in kitchen area beside 3 compartment sink.
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05-08-4
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Intermediate - No probe thermometer provided to measure temperature of food products.
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Observed red beans, lentil, mondongo, salsa prepared from Sat - 11/ 16 no date marked.
Operator labeled products **Corrected On-Site**
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41-17-4
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Intermediate - Spray bottle containing toxic substance not labeled.
Observed bottle of bleach and windex not labeled at front counter.
Operator labeled bottles. **Corrected On-Site**
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