| Violation
|
|
Observation
|
|
14-09-4
|
|
Basic - Cutting board has cut marks and is no longer cleanable.
White cutting board on prep table in back kitchen.
|
|
24-08-4
|
|
Basic - Equipment and utensils not properly air-dried - wet nesting.
Several metal pans in clean dish area.
|
|
35B-01-4
|
|
Basic - Exterior door has a gap at the threshold that opens to the outside.
Gap along bottom of exterior door in dry storage area. Aluminum foil was stuck in gap to attempt sealing.
|
|
36-73-4
|
|
Basic - Floor soiled/has accumulation of debris.
Has accumulation of debris, food, and grease on floor in walk in cooler #2. **Repeat Violation**
|
|
36-11-4
|
|
Basic - Floors not maintained smooth and durable.
Walk in cooler #2 has spongy floor.
|
|
08B-38-4
|
|
Basic - Food stored on floor.
Cases of food and plastic containers stored on floor of walk in cooler and walk in freezer #3. **Repeat Violation**
|
|
10-17-4
|
|
Basic - In-use knife/knives stored in cracks between pieces of equipment.
Multiple knives stored in between wall and equipment **Repeat Violation**
|
|
10-20-4
|
|
Basic - In-use tongs stored on equipment door handle between uses.
Multiple tongs hanging on stove doors along main cook line.
|
|
22-08-4
|
|
Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris.
On shelf with clean dishes in front near cook line. **Repeat Violation**
|
|
23-03-4
|
|
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Soda gun holster behind bar has accumulation of pink slimy substance in drain. **Repeat Violation**
|
|
22-16-4
|
|
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Has accumulation of debris, food, and grease on top flip top make station located on cook line, and also on interior shelves.
|
|
21-10-4
|
|
Basic - Soiled dry wiping cloth in use.
Several towels on surfaces of food prep areas throughout kitchen.
|
|
36-02-5
|
|
Basic - Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Throughout kitchen and walk in coolers. **Repeat Violation**
|
|
36-27-5
|
|
Basic - Wall soiled with accumulated grease, food debris, and/or dust.
Wall at hand washing sink in hand washing sink area by clean dish area has food splatter.
|
|
22-41-4
|
|
High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
At start of inspection chlorine at 0ppm. Jug of chlorine was empty. Dishwasher replaced chemical and chlorine read 100ppm. **Corrected On-Site**
|
|
08B-02-4
|
|
High Priority - Displayed food not properly protected from contamination.
Bread crumbs and batter station in clean dish area is not protected from splatter at hand washing sink **Repeat Violation** **Admin Complaint**
|
|
50-17-2
|
|
High Priority - Operating with an expired Division of Hotels and Restaurants license.
License expired 6-1-2022. **Warning**
|
|
35A-05-4
|
|
High Priority - Roach activity present as evidenced by live roaches found.
One live roach on floor of food prep area in back kitchen. **Warning**
|
|
35A-04-4
|
|
High Priority - Rodent activity present as evidenced by rodent droppings found.
28 fresh rodent droppings behind reach in cooler in dry storage area near back door.
**Repeat Violation** **Admin Complaint**
|
|
03A-02-5
|
|
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Reach in cooler on main cookline.
Ham 59F, salmon 56F, scallops 55F, shrimp 55F, sausage 51F, cheese 56F. All cold holding.
Person in charge moved all Temperature Controlled for Public Safety Food back to walk in cooler and stated items were put into service an hour earlier. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
|
|
41-10-4
|
|
High Priority - Toxic substance/chemical improperly stored.
Spray bottle of window cleaner behind bar stored on counter with drink salt and utensils.
Bartender removed the cleaner. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
|
|
22-02-4
|
|
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Can opener mounted on prep table in back kitchen has black buildup.
Interior of reach in cooler on main cookline and in clean dish area have has accumulation of debris, food, and grease.
Cutting board on prep table has stains and has accumulation of debris, food, and grease.
Shelves in walk in cooler #2 have has accumulation of debris, food, and grease.
Soda gun behind bar has accumulation of pink slimy substance. **Repeat Violation**
|
