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Licensee
Name:
LE CRAVE OF TITUSVILLE
License Number:
SEA1506858
Rank:
Seating
License Expiration Date:
04/01/2022
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
2520-100 S WASHINGTON AVE TITUSVILLE, FL 32780
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
07/07/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
4
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Equipment or utensils not designed or constructed in a durable manner. Cabinet at front counter missing fronts due to water damage.
Crepe spinner in standing hot water, mold like substance seeping into wood, recommended using time plan or changing to metal spinner.
Basic - Utensils in poor condition. Crepe spinner with mold like substance from stand water storage between uses. Recommended using time plan until new utensil find to use.
High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed server come into kitchen from front line and apply only gloves without first hand washing and start food prep, re-educated and corrected.
High Priority - Operating with an expired Division of Hotels and Restaurants license.
License expired on April 1st operator is responsible for printing out license and inspection report to have available at all times.
Yellow legal action paperwork was given to person on charge at the time of the inspection. **Admin Complaint**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
Tuan Le expired 6/19/22
Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Front counter, no paper towels at hand wash sink, corrected.
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked mixed vegetable cooked this week but not known exact day.
Opened heavy whipping cream not datemarked.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
