| Violation
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Observation
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22-20-5
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Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation**
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16-21-4
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Basic - Accumulation of debris on exterior of warewashing machine.
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36-37-5
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Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed.
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14-09-4
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Basic - Cutting board has cut marks and is no longer cleanable.
-wooden cutting board in kitchen area
-green cutting board adjacent to dish washing area **Repeat Violation**
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08B-20-4
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Basic - Damaged/spoiled/recalled food not properly segregated.
-6 lbs pizza sauce in storage shed
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12B-07-4
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Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
-water bottle on top of microwave in kitchen area **Repeat Violation**
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40-06-5
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Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items.
-Fanny pack above pizza prep table in kitchen area
-cap stored next to to-go plates next to bar area **Repeat Violation**
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13-03-4
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Basic - Employee with no hair restraint while engaging in food preparation.
-employee prepping pizza **Repeat Violation**
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24-08-4
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Basic - Equipment and utensils not properly air-dried - wet nesting.
-plastic containers on dish drying rack **Repeat Violation**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses.
-tong on stove handle in kitchen area **Repeat Violation**
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10-01-5
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Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
-spoon handle in lemonade powder at front counter
**Repeat Violation**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-white racks above stream table in kitchen area have accumulation of grease
-mixer head has accumulation of food residue **Repeat Violation**
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08B-17-4
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Basic - Unwashed fruits/vegetables stored with ready-to-eat food.
-unwashed cucumbers over jalapeño peppers in walk-in cooler
**Repeat Violation** **Repeat Violation**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust.
-wall at cooks line has accumulation of food residue
-vents above slicer in kitchen area has accumulation of dust
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02D-01-5
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Basic - Working containers of food removed from original container not identified by common name.
-seasoning containers in kitchen area adjacent to can opener **Repeat Violation**
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01B-01-4
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High Priority - Dented/rusted cans present. See stop sale.
-6 lbs pizza sauce in storage shed
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22-41-4
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High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.
-Dishwasher (Chlorine 0ppm)
Discussed using three compartment sink until dish machine is fixed
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12A-13-4
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High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands.
-employee at dishwashing machine handled soiled dishes then clean dishes without washing hands
Discussed proper hand washing procedures with operator during inspection
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28-14-5
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High Priority - Evidence of mop/cleaning wastewater dumped onto ground.
-at exit door
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02C-03-5
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Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening.
-milk in walk-in cooler opened more than 24 hours
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
-can opener blade has accumulation of food residue **Repeat Violation**
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