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Licensee
Name:
TACOS TACOS PIZZA PIZZA
License Number:
SEA1623500
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Current
Secondary Status:
Active
Location Address:
2021 PEMBROKE RD STE 2027 HOLLYWOOD, FL 33020
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
03/14/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
0
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Main kitchen prep table at mixer- observed employee cellphone on prep table.
Basic - Food stored on floor. Front counter steam table- observed case of soda being stored on the floor.
-walk in cooler- observed raw pork butt being stored on the floor.
Basic - Working containers of food removed from original container not identified by common name. Main kitchen dry storage area- observed sugar and flour containers with no labeling.
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Main kitchen prep sink at 3 compartment sink- observed approximately 12 live flying insects landing on bags of cooked chicken and sausage. Chicken and sausage was inside food grade bags.
High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Main kitchen- observed employee clean grill with gloves and continue dice peppers at prep table no hand wash.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.