| Violation
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Observation
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42-01-4
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Basic - 3 wet mops not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
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22-16-4
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Basic - All reach-in cooler interior/shelves have accumulation of soil residues. **Warning**
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14-01-5
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Basic - Bowl or other container with no handle used to dispense rice. **Repeat Violation** **Warning**
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23-24-4
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Basic - Buildup of food debris/soil residue on equipment door handles. **Repeat Violation** **Warning**
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36-34-5
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Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Repeat Violation** **Warning**
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35B-01-4
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Basic - Exterior door has a gap at the threshold that opens to the outside. **Warning**
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14-69-4
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Basic - Ice buildup in reach-in freezer. **Warning**
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10-20-4
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Basic - In-use tongs stored on equipment door handle between uses. **Repeat Violation** **Warning**
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36-73-4
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Basic - Kitchen floor and under cooking equipments soiled/has accumulation of debris. **Warning**
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51-13-4
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Basic - No Heimlich maneuver/choking sign posted. **Repeat Violation** **Warning**
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51-18-6
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Basic - No copy of latest inspection report available. **Repeat Violation** **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed exterior of grill, stove, deep fryer, inside deep fryers compartment door, wall shelves, shelves under preparation table has accumulation of old food debris, grease, and dust. **Repeat Violation** **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used as shelf cover. **Repeat Violation** **Warning**
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29-20-5
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Basic - Standing water or very slow draining water in kitchen handwash sink, three-compartment sink, or mop sink. **Warning**
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22-37-4
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Basic - Three-compartment sink used for warewashing not cleaned before use as a food preparation sink. Observed three compartment sink soiled with grease and old food debris with beef and pork being thawed out. **Repeat Violation** **Warning**
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06-01-5
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Basic - Time/temperature control for safety food thawed in an improper manner. Observed beef is being thawed out in the three compartment sink. **Warning**
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36-27-5
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Basic - Wall soiled with accumulated grease, food debris, and/or dust. **Repeat Violation** **Warning**
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02D-01-5
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Basic - Working containers of sugar removed from original container not identified by common name. **Warning**
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12A-16-4
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High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. **Warning**
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 7+ live flies in the back storage area located by kitchen back door marked exit. Not touching food. **Repeat Violation** **Warning**
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22-12-5
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High Priority - Metal stem-type thermometer soiled. **Warning**
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50-17-2
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High Priority - Operating with an expired Division of Hotels and Restaurants license. Operator was encouraged to pay DBPR Business License. **Repeat Violation** **Admin Complaint**
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08A-20-5
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High Priority - Raw chicken over raw beef p not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in the stand up reach in cooler in the kitchen.. **Repeat Violation** **Warning**
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08A-04-5
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High Priority - Raw shell eggs are stored over or with unwashed produce in the walk in cooler. **Warning**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed a pot of white rice cooked sitting on kitchen prep table cooked yesterday morning at 80F. Employee discarded rice. Observed raw beef at 62F in the stand up reach in cooler. Observed cut tomatoes on preparation table at 76F located in the kitchen. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw beef at 62F in the stand up reach in cooler. Located in the kitchen. Observed cut tomatoes on preparation table at 76F located in the kitchen **Warning**
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03B-01-6
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High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed a pot of white rice cooked sitting on prep table cooked yesterday morning at 80F. Employee discarded rice. **Corrected On-Site** **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed pgrill, stove, deep fryer, preparation table has accumulation of old food debris, grease, and dust. **Repeat Violation** **Warning**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at front counter and kitchen handwash sink. Employee placed paper towels at both sinks. **Corrected On-Site** **Warning**
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53B-01-5
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Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Lexy Milagro. **Warning**
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16-37-1
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Intermediate - No quaternary chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Warning**
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02C-02-5
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Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked ground beef in the stand up reach in cooler not date marked. **Warning**
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