| Violation
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Observation
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36-03-4
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Basic - Cove molding at floor/wall juncture broken/missing.
In disrepair in men's restroom.
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35A-03-4
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Basic - Dead roaches on premises.
Observed six dead roaches in establishment. Dead roaches discarded. **Corrected On-Site** **Repeat Violation**
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12B-12-5
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Basic - Employee drinking from an unenclosed beverage container in a food preparation/clean dishware area and the container does not have a dispensing mechanism to prevent hand contact with lip contact area of drink container.
Employee drink in red solo cup in kitchen. Lid placed on cup. **Corrected On-Site**
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08B-49-4
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Basic - Employee personal food not properly identified and segregated from food to be served to the public.
Employee lunch in reach in cooler near front inside bar. Food removed. **Corrected On-Site**
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36-73-4
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Basic - Floors, walls, and/or ceilings soiled/has accumulation of debris.
Floors throughout kitchen.
Floor at bar.
Floor in dry storage area.
**Repeat Violation**
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33-23-4
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Basic - Grease receptacle/dumpster not on proper pad/nonabsorbent surface.
Both grease receptacle and dumpster on grass. **Repeat Violation**
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33-11-4
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Basic - Missing drain plug at dumpster.
Dumpster outside of establishment.
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Floor fan in kitchen.
Exterior of cooking equipment in kitchen.
**Repeat Violation**
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32-23-4
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Basic - Toilet/urinal not flushing/functioning properly.
Urinal in men's restroom in front area. Operator has notified repair company. **Corrective Action Taken**
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33-31-5
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Basic - Unnecessary items/unused equipment on the premises.
Multiple pieces of unused equipment and furniture outside back of establishment.
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35A-02-6
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High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Three live flies observed in establishment.
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50-17-2
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High Priority - Operating with an expired Division of Hotels and Restaurants license.
License expired 06/01/2022. Operator tried to pay, but did not have correct credentials to log in.
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08A-02-6
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High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
Raw beef stored over ready to eat corn dogs in reach in freezer in kitchen. Items moved and stored correctly. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
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01B-02-5
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High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse.
Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.
Marinara sauce stored in small warmer in kitchen 105F. Marinara began reheating more than two hours prior. Marinara discarded.
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
In two door reach in cooler in back kitchen, raw ground beef 53F. Beef was out of cooler for approximately 30 minutes. Beef kept in reach in cooler to cool. **Corrective Action Taken**
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03E-02-5
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High Priority - Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours.
Marinara sauce stored in small warmer in kitchen 105F. Marinara began reheating more than two hours prior. Marinara discarded.
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29-34-4
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High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb.
Missing at both ends of splitter for outside faucet by rear exit. Splitter removed, breaker in place. **Corrected On-Site**
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31B-02-4
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Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
At hand washing sink in kitchen.
At hand washing sink in bar. Towels provided. **Corrected On-Site** **Repeat Violation**
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02B-02-5
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Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Establishment allows customers to order beef burgers undercooked and does not have an advisory present. Inspector emailed advisory to operator to post. **Corrective Action Taken**
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