Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Dead roaches on premises.
Observed 4 dead roaches in cabinets where soda is stored in the dining room. Observed approximately 15 dead roaches in glue traps under front counter. Observed one dead roach on the front counter by receipt printer. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-01: At callback observed 2 dead roaches in hand wash sink behind front counter
Observed 3 dead roaches in drip pan behind reach-in cooler across from wok station.
Observed one dead roach in water under pot in soup well.
Observed 2 dead roaches on bottom shelf in prep area.
Operator discarded all roaches and cleaned area. **Admin Complaint** **Corrective Action Taken** - From follow-up inspection 2022-07-01: One dead roach observed in back of reach-in cooler across from wok station **Admin Complaint**
Basic - - From initial inspection : Basic - Food stored on floor.
Shrimp in bucket stored on floor in walk in cooler. Multiple items stored on floor in walk in freezer. **Repeat Violation** - From follow-up inspection 2022-07-01: At callback no change. Container of meat stored on floor under bottom shelf in walk in freezer
Also, multiple buckets with food and two bags of onions stored on floor in walk-in-cooler **Time Extended** - From follow-up inspection 2022-07-01: At callback no change **Time Extended**
Basic - - From initial inspection : Basic - Standing water or very slow draining water in handwash sink, three-compartment sink, or mop sink.
Hand wash sink at front counter slow draining. **Repeat Violation** - From follow-up inspection 2022-07-01: At callback no change. **Time Extended** - From follow-up inspection 2022-07-01: At callback no change **Time Extended**
Intermediate - - From initial inspection : Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
Person in charge unable to provide test strips. - From follow-up inspection 2022-07-01: At callback no change. Operator stated he ordered strips from Amazon yesterday and that they should arrive today **Time Extended** **Corrective Action Taken** - From follow-up inspection 2022-07-01: At callback no change **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.