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Licensee
Name: Q'BOLA CAFE License Number: SEA6020457
Rank: Seating License Expiration Date: 12/01/2022
Primary Status: Ownership Changed Secondary Status:
Location Address: 10300 FOREST HILL BLVD
WELLINGTON, FL 33414

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 11/08/2022 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
08B-37-4    Basic - Food stored in a prohibited area. Chips stored inside restroom.
23-03-4    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Cabinets in front counter area soiled with rodent droppings.
25-05-4    Basic - Single-service articles improperly stored. Stir straws not covered and wrapped on front counter. Deli paper and takeout boxes stored inside restroom. **Corrected On-Site**
14-55-4    Basic - Uncleanable knife block in use to store knives- at front counter.
35A-04-4    High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 38 rodent droppings by rear prep / dishwashing area. Observed approximately 150 rodent droppings inside cabinets at front counter prep area.
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At front counter- Chimichurri 70-71F - cold holding - operator states food out of temperature for 3 hours- foods not prepared or portioned today-operator placed in reach in cooler to quick chill. **Corrected On-Site**
16-33-4    Intermediate - Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. For chlorine.
31A-09-4    Intermediate - Handwash sink not accessible for employee use at all times.Trays in handwash sink by three compartment sink - operator removed. **Corrected On-Site**
53A-01-7    Intermediate - Manager or person in charge lacking proof of food manager certification.
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.