| Violation
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Observation
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50-09-4
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Basic - Current Hotel and Restaurant license not displayed or provided at the time of inspection. **Warning**
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29-09-4
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Basic - Faucet/handle missing at plumbing fixture. Observed missing hot water facuet handle, at handwash sink located behind front counter. **Warning**
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14-42-4
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Basic - Hood filter missing from automatic fire suppression/exhaust system located above kitchen cookline, at back kitchen area. **Warning**
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10-17-4
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Basic - In-use knife/knives stored in cracks between reach in coolers located at front counter area. **Warning**
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10-07-4
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Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed tongs/utensils stored in standing water at 84F located next to top counter hot holding unit, behind front counter area. **Repeat Violation** **Warning**
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21-04-4
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Basic - In-use wet wiping cloth/towel used under cutting board located on prep counter, across from kitchen dish machine, at back kitchen area. **Warning**
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23-03-4
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Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed soiled reach in cooler gaskets at prep cooler, behind front counter area. **Repeat Violation** **Warning**
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35B-04-4
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Basic - Outer openings of establishment cannot be properly sealed when not in operation. Observed side gaps/openings at plastic panels placed on exterior door and gaps beneath exterior door, located at back kitchen area. This area is used to store single service items and cold holding units, observed no food preparation being conducted. **Warning**
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14-33-4
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Basic - Reach-in cooler shelves with rust that has pitted the surface located at prep cooler behind front counter area. **Repeat Violation** **Warning**
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22-16-4
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Basic - Reach-in freezer interior/shelves have accumulation of soil residues located next to prep counter, at back kitchen area. **Warning**
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14-20-4
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Basic - Ripped/worn tin foil used as shelf cover located under kitchen prep tables at back kitchen area and behind front counter. **Warning**
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08B-12-5
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Basic - Stored food not covered. Observed uncooked rice and sugar/salt food storage containers not kept covered, located at side dry storage room, at back kitchen area. **Warning**
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42-01-4
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Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket, not in use, not properly stored in a manner to allow to dry, located at back kitchen area. **Warning**
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03A-02-5
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High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed babaganush/eggplant puree (59F - Cold Holding); tzatziki sauce (57F - Cold Holding); raw ground beef (59F - Cold Holding); marinated lamb (60F - Cold Holding) located at front counter display case, ambient temperature of cooler unit observed at 60F. **Warning**
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29-42-4
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High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet located between wall and prep counter, at back kitchen area. **Repeat Violation** **Warning**
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22-02-4
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Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed meat grinder/grinder soiled with an accumulation of food debris, located on prep counter, in front of reach in freezer, at back kitchen area.
Observed interior of kitchen oven with an accumulation of black substance/grease/. **Warning**
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31A-09-4
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Intermediate - Handwash sink not accessible for employee use at all times. Observed a large metal pot, stored in handwash sink next to three compartment sink at back kitchen area. Pot was removed from handwash sink. **Corrected On-Site** **Warning**
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16-37-1
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Intermediate - No chlorine chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. None provided at the time of inspection. **Warning**
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53B-14-5
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Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee food handler training expired on 5/24/2022 for some employees, Eduardo M., Milagro R. and Maummer S. **Warning**
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27-16-4
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Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Due to missing hot water faucet handle, unable to turn on hot water, unable to take a temperature at handwash sink located behind front counter. **Warning**
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