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Licensee
Name: LE CRAVE OF TITUSVILLE License Number: SEA1506858
Rank: Seating License Expiration Date: 04/01/2022
Primary Status: Ownership Changed Secondary Status:
Location Address: 2520-100 S WASHINGTON AVE
TITUSVILLE, FL 32780

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/15/2022 Follow-up Inspection Required
Violations require further review, but are not an immediate threat to the public.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
16-21-4    Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. **Repeat Violation** - From follow-up inspection 2022-09-15: **Time Extended**
36-34-5    Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vents in kitchen soiled and covers missing. **Repeat Violation** - From follow-up inspection 2022-09-15: **Time Extended**
14-10-4    Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Cabinet at front counter missing fronts due to water damage. Crepe spinner in standing hot water, mold like substance seeping into wood, recommended using time plan or changing to metal spinner. - From follow-up inspection 2022-09-15: **Time Extended**
21-10-4    Basic - - From initial inspection : Basic - Soiled dry wiping cloth in use. At barista station, 3 soiled towels being used to wipe surfaces and not being sanitized between uses - From follow-up inspection 2022-09-15: Cooks line **Time Extended**
50-17-2    High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired on April 1st operator is responsible for printing out license and inspection report to have available at all times. Yellow legal action paperwork was given to person on charge at the time of the inspection. **Admin Complaint** - From follow-up inspection 2022-09-15: Operator still has not brought fees for license current, inspector spoke with office staff at dist 4 office and had them work on removing the checked off military discount, application is now ready for operator to bring fees current. **Admin Complaint**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright ©2023 Department of Business and Professional Regulation - State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.