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Licensee
Name:
DAVOLI'S CATERING
License Number:
CAT2613336
Rank:
Catering
License Expiration Date:
06/01/2025
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
3305 PARENTAL HOME RD JACKSONVILLE, FL 32216
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
12/08/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Floor tiles missing and/or in disrepair.
1. Floor tiles in front of main walk in cooler in disrepair.
2. Floor in 2nd walk in cooler chipping in disrepair **Repeat Violation**
Basic - Single-service articles improperly stored.
Case of to go plastic cups stored on floor in back storage area. Employee properly stored
Half pans used for to go catering stored on shelf not inverted. Employee inverted **Corrected On-Site**
Basic - Working containers of food removed from original container not identified by common name.
Container of white substance stored on back prep table not labeled. Employee stated it's sugar
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food.
Pans of raw prep pork stored over cooked chicken on speed rack in walk in cooler. Employee properly stored **Corrected On-Site** **Warning**
Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Operator had 2 internal food handler employees hired over 60 days with no proof of training. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
