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Licensee
Name: CHULI'S BAKERY License Number: SEA1625376
Rank: Seating License Expiration Date: 12/01/2023
Primary Status: Current Secondary Status: Active
Location Address: 16367 MIRAMAR PKWY
MIRAMAR, FL 33027

Inspection Information
Inspection Type Inspection Date Result High Priority Violations Intermediate Violations Basic Violations
Routine - Food 09/07/2022 Facility Temporarily Closed
Operations ordered stopped until violations are corrected.
More information about inspections.
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Violations:
A summary of the violations found during the inspection are listed below. The department cites violations of Florida's sanitation and safety laws, which are based on the standards of U.S. Food and Drug Administration's Food Code. High Priority violations are those which could contribute directly to a foodborne illness or injury and include items such as cooking, reheating, cooling and hand-washing. Intermediate violations are those which, if not addressed, could lead to risk factors that contribute to foodborne illness or injury. These violations include personnel training, documentation or record keeping and labeling. Basic violations are those which are considered best practices to implement. While most establishments correct all violations in a timely manner (often during the inspection), the division's procedures are designed to compel compliance with all violations through follow-up visits, administration action or closure when necessary.
Violation    Observation
36-34-5    Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Entire kitchen area, tiles and 4 AC vents with build up of grease, dust and mold like substance **Warning**
40-06-5    Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed pair of sneakers on top of Continental RIC. **Warning**
36-73-4    Basic - Floor soiled/has accumulation of debris. Observed floor soiled with food debris and grease , under bakery equipment. **Warning**
08B-38-4    Basic - Food stored on floor. WIF- two boxes of bread logs -one box of croquettes **Warning**
23-03-4    Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Continental RIC, fan filters with grease and dirt. -cook line lower cooler handles and doors. **Repeat Violation** **Warning**
12B-13-4    Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Cook line lower cooler, open bottle of water. **Warning**
22-16-4    Basic - Reach-in cooler interior/shelves have accumulation of soil residues. Cook line lower cooler **Warning**
35A-02-6    High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. -13 flying insects on corridor wall by bathrooms. to Outside kitchen area. -7 flying insects landing on clean utensils, above triple sink area, inside kitchen. -5 flying insects landing on bread making machine in kitchen. -4 flying insects on dough mixer machine in kitchen. -12 flying insects, under dough mixer table machine, landing on closed box of guava pulp and two closed bags of flour in kitchen. -7 flying insects, dry storage area, in front of 3 doors RIC in kitchen **Warning**
03A-02-5    High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Continental RIC- ham and cheese (48F - Cold Holding); pizza dough (50F - Cold Holding); caramel flan (52F); butter (50F-Cold Holding), per kitchen employee food held less than 4 hours. No food preparation or portioned this morning. TCS foods moved to WIF for a quick chill, advise operator not to store TCS foods until technician checks the unit. **Warning**
41-10-4    High Priority - Toxic substance/chemical improperly stored. WD40 oil on top of Continental-RIC **Warning**
11-07-5    Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. **Warning**
53A-03-7    Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Pedro Soler expired 3/27/22 **Repeat Violation** **Warning**
22-02-4    Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Table dough mixer machine, head mixer encrusted with food debris -floor dough mixer machine **Repeat Violation** **Warning**
16-37-1    Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Chlorine sanitizer. **Repeat Violation** **Warning**
05-08-4    Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
53B-01-5    Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Repeat Violation** **Warning**
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2601 Blair Stone Road, Tallahassee FL 32399 :: Email: Customer Contact Center :: Customer Contact Center: 850.487.1395

The State of Florida is an AA/EEO employer. Copyright 2007-2010 State of Florida. Privacy Statement

Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail. If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one. The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public. Please see our Chapter 455 page to determine if you are affected by this change.