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Licensee
Name:
SAQUELLA CAFFE
License Number:
SEA6019747
Rank:
Seating
License Expiration Date:
12/01/2024
Primary Status:
Ownership Changed
Secondary Status:
Location Address:
410 VIA DE PALMAS UNIT 82 BOCA RATON, FL 33432
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
07/12/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
2
3
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
High Priority - Evidence of mop/cleaning wastewater dumped onto ground, grease in drain, outside back door. No evidence of tracking inside. **Warning**
High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At outside cooler, milk (47°F). Items in cooler overnight. Items discarded.
At front counter cooler #2, heavy cream (54F - Cold Holding). Item stored in cooler overnight. Item discarded. See Stop Sale
**Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At outside cooler, milk (47°F). Items in cooler overnight. Items discarded.
At front counter cooler #2, heavy cream (54F - Cold Holding). Item stored in cooler overnight. Item discarded. See Stop Sale
At cookline, Pooled eggs 54°FCold Holding. More ice added to container to cool to 41°F **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At flat top grill, sausage (72F - Hot Holding); sweet potatoes (79F - Hot Holding). Items returned to heat to reheat to 165°F to hot hold
At hot box, potatoes (72F - Hot Holding). Iytems returned to heat to reheat to 165°F to hot hold **Corrective Action Taken** **Warning**
Intermediate - Handwash sink not accessible for employee use at all times. At cookline and bakery lines, spoon and basting brushes stored in sinks. Items removed. **Corrected On-Site** **Warning**
Intermediate - No paper towels or mechanical hand drying device provided, soap or hand wash sign at handwash sink at front counter items provided. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.