A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
Basic - Dead roaches on premises.
Observed 3 dead roaches in dining room to the left corner of dining room area.
Observed 1 dead roach on floor hallway next to dish room area.
Observed 1 dead roach in kitchen area on floor under 3 compartment sink.
Observed 2 dead roaches on bread shelf with sealed rye,wheat and whole grain breads I use.
Observed 2 dead roaches on floor next to ice machine in Bak area next to shelf with clean sanitized pans. **Warning**
Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
Observed all walls, shelves,throughout kitchen area with grease and mold build up.
Observed all floor drains throughout kitchen area, cook line and dish room area with heavy grease and food build up with objectionable odor. **Warning**
Basic - Objectionable odors in bathroom or other areas of the establishment.
Observed Objectionable odors in cook line, dish area kitchen area, mop sink area or other areas of the establishment. **Warning**
Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
Observed reach in drawers gaskets with food , grease and mold build up.
Observed walk in shelves with mold build up. **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Observed 2 dead flies in walk in cooler floor under shelf with pancake batter and hash browns.
Observed 2 live flies flying around dry storage area next to ice bin area and clean sanitized pans on shelf. **Warning**
High Priority - Roach excrement and/or droppings present.
Observed approximately 5 or more roach droppings on floor in the back dining room area.
Observed 5 or more roach dropping on cook line by microwave shelf and corner of floor by hand washing sink at cook line. **Warning**
High Priority - Sewage/wastewater backing up through floor drains.
Observed sewage waste water backing up from floor drain at cook line after running hand washing sinks and flushing toilets with objectionable odor. **Warning**
Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime.
Observed all reach in coolers on cook line, shelves, drawers, interior of coolers with build up grease, mold throughout the coolers. **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.