| Violation
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Observation
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08B-47-4
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Basic - - From initial inspection : Basic - A bag of potatoes not stored at least 6 inches off of the prep room floor. Employee placed on shelf. *Corrected on site*
Observed 2 crates of juice on the front counter floor. **Warning** - From follow-up inspection 2022-09-14: At time of call back inspection observed containers of cooking oil is on the kitchen floor. **Time Extended**
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23-24-4
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Basic - - From initial inspection : Basic - Buildup of food debris/soil residue on oven equipment door handles, and reach in coolers. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-14: At time of call back inspection observed oven equipment and reach in coolers door handles are soiled. **Time Extended**
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36-17-5
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Basic - - From initial inspection : Basic - Ceiling tiles missing on wall next handwash sink at front counter. **Warning** - From follow-up inspection 2022-09-14: At time of call back inspection observed ceiling tiles missing on wall next handwash sink at front counter. **Time Extended**
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36-32-5
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Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Throughout the prep room areas. **Warning** - From follow-up inspection 2022-09-14: At time of call back inspection observed ceiling tile shows damage or is in disrepair. Throughout the prep room areas. **Time Extended**
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36-73-4
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Basic - - From initial inspection : Basic - Kitchen floor, under oven table, and under all cooking equipments, soiled/has accumulation of debris. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-14: At time of call back inspection observed kitchen floor, under oven table, and under all cooking equipments, soiled/has accumulation of debris. **Time Extended**
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23-03-4
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Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, and dust. Observed exterior of stove, pizza oven, grill, deep fryers, handwash and three compartment sinks, front counter refrigerator, shelves under preparation table, food containers that stores, flour, and all reach in coolers. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-14: At time of call back inspection observed exterior of stove, pizza oven, grill, deep fryers, handwash and three compartment sinks, shelves under preparation table, food containers that stores, and all reach in coolers are soiled with grease and dust. **Time Extended**
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36-64-5
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Basic - - From initial inspection : Basic - Objectionable odors in bathroom or other areas of the establishment. **Warning** - From follow-up inspection 2022-09-14: At time of call back inspection observed objectionable odors in bathroom or other areas of the establishment **Time Extended**
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16-46-4
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Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. **Warning** - From follow-up inspection 2022-09-14: At time of call back inspection observed old labels stucked on containers. **Time Extended**
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22-16-4
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Basic - - From initial inspection : Basic - Reach-in cooler interior/shelves have accumulation of soil residues. **Warning** - From follow-up inspection 2022-09-14: At time of call back inspection observed reach-in cooler interior/shelves have accumulation of soil residues. **Time Extended**
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25-06-4
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Basic - - From initial inspection : Basic - Single-service articles not stored inverted or protected from contamination. Observed at front counter food tray containers on a chair with a soiled broom handle on it. Employee discarded some food trays and removed the remaining containers. **Corrected On-Site** **Warning** - From follow-up inspection 2022-09-14: At time of call back inspection observed single service items, cups, are not inverted. **Time Extended**
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36-27-5
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Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Throughout the kitchen, and prep room areas. **Warning** - From follow-up inspection 2022-09-14: At time of call back inspection observed wall throughout the kitchen areas are soiled. **Time Extended**
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42-01-4
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Basic - - From initial inspection : Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-14: At time of call back inspection observed mop is not inverted. **Time Extended**
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22-35-5
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High Priority - - From initial inspection : High Priority - Food preparation sink has soil/old food residue. **Warning** - From follow-up inspection 2022-09-14: At time of call back inspection observed food prep sink is soiled. **Time Extended**
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01B-07-4
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High Priority - - From initial inspection : High Priority - Food with mold-like growth. See stop sale. Observed a box of moldy lemons in the reach in cooler in the prep room. **Warning** - From follow-up inspection 2022-09-14: At time of call back inspection observed tomatoes, sweet pepper are with mold like growth. **Time Extended**
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14-31-5
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High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with bagels, and butter in the kitchen reach in cooler. **Warning** - From follow-up inspection 2022-09-14: At time of call back inspection observed nonfood grade bags in direct contact with hot peppers in the reach in cooler. **Time Extended**
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08A-05-6
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High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over milk, and wheat bread in the reach in cooler. Employee placed eggs on bottom shelf. **Corrected On-Site** **Warning** - From follow-up inspection 2022-09-14: At time of call back inspection observed raw shell eggs at the middle shelf. **Time Extended**
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22-02-4
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Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting boards are stained. **Warning** - From follow-up inspection 2022-09-14: At time of call back inspection observed cutting boards are stained. **Time Extended**
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16-37-1
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Intermediate - - From initial inspection : Intermediate - No chemical chlorine test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. **Repeat Violation** **Warning** - From follow-up inspection 2022-09-14: At time of call back inspection observed no chemical test kit **Time Extended**
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53B-01-5
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Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee, Andrew Pietruszka has no proof of required state approved employee training certificates. **Warning** - From follow-up inspection 2022-09-14: At time of call back inspection observed no proof of required state approved employee training provided for employee Andrew Pietruszka. **Admin Complaint**
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