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Licensee
Name:
DERRYS TWO
License Number:
SEA1620893
Rank:
Seating
License Expiration Date:
12/01/2023
Primary Status:
Current
Secondary Status:
Active
Location Address:
4486 HALLANDALE BEACH BLVD PEMBROKE PARK, FL 33023
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Dead roaches on premises.
1 dead roach under the 3 compartment sink in kitchen. Employee cleaned and sanitized area during inspection. **Corrected On-Site** **Warning**
High Priority - Operating with an expired Division of Hotels and Restaurants license. Owner renewed during inspection. New license expires on 12-01-2023. **Corrected On-Site** **Warning**
High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged.
1) Container of raw beef and raw pork stored above opened bag of fries and bags of ice in Ikon freezer. 2) Container of raw pork chop stored above cooked bacon in silver 2 doors reach in . Manager inverted. **Corrected On-Site** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found.
1) 20 rodent droppings around water heater in dry storage area away from kitchen.
2) 15 rodent droppings under prep table next to triple sink in kitchen.
3) 5 rodent droppings between triple sink and hand washing sink in kitchen.
Employee cleaned and sanitized areas during inspection. **Warning**
High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Sausage per chef in unit less than 4 hours not time marked. Chef time marked items 8-12. **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
