Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
Licensee
Name:
DIANA FOOD GROUP
License Number:
CAT1618359
Rank:
Catering
License Expiration Date:
12/01/2024
Primary Status:
Closed
Secondary Status:
Location Address:
4020 NE 10 WAY POMPANO BEACH, FL 33064
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Complaint Full
07/13/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
2
2
6
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired.
Main walk in freezer - circulation fan not working.
Parking lot trailer milk cooler - circulation fan not working. **Warning**
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils.
Main cookline. Operator removed. **Corrected On-Site** **Warning**
Basic - Outer openings not protected during operation and vermin and/or environmental cross contamination present.
Main kitchen roll up door opened at time of inspection. Operator closed door. **Corrected On-Site** **Warning**
Basic - Working containers of food removed from original container not identified by common name.
Sugar. Operator labeled. **Corrected On-Site** **Warning**
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area.
Approximately 3 small flying insects on electric cord and trays of sealed bread near roll up door by main walk in.
Approximately 5 small flying insects on prep table not in use in main prep area in kitchen.
Observed roll up door open at beginning of inspection. Operator closed roll up door. **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Parking lot trailer milk cooler - milk 50F - per operator establishment received delivery approximately 2 hours ago at 6:30am. Milk out of temperature for less than 4 hours. Operator added ice and moved items to freezer to quick chill. **Corrective Action Taken** **Admin Complaint**
Intermediate - Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit.
Digital electronic ambient thermometer not transmitting from the Parking lot trailer milk cooler. Operator showed inspector on cell phone. **Warning**
Intermediate - Handwash sink used for purposes other than handwashing.
Towel and food debris in hand sink by dish machine. Reviewed proper use of hand sinks. Operator removed items. **Corrected On-Site** **Warning**
Propane tank (larger than 2.7 lb. water capacity/1 lb. gas capacity) located inside of the building. For reporting purposes only.
Storage room containing cleaning chemicals. Inspector will email inspection report Fire Marshall for review.
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
