| Violation
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Observation
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22-20-5
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Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
-ice bin has a black mold like substance on the white divider
- ice bin/ machine in the server side station
-ice bin/machine in the kitchen, black mold like substance is present on the white divider **Repeat Violation** **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
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14-01-5
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Basic - - From initial inspection : Basic - Bowl or other container with no handle used to dispense food. Bowl in the rice warmer **Repeat Violation** - From follow-up inspection 2022-07-14: **Time Extended**
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35A-03-4
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Basic - - From initial inspection : Basic - Dead roaches on premises.
- dead roach on the top of the paper towel dispenser, removed **Repeat Violation** **Warning** - From follow-up inspection 2022-07-14: One dead floor in prep close to the cooler , operremovedTime Extended** **Time Extended**
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14-11-5
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Basic - - From initial inspection : Basic - Equipment in poor repair.
Sushi top refrigerator missing door **Repeat Violation** **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
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36-22-4
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Basic - - From initial inspection : Basic - Floor area(s) covered with standing water. In the kitchen under the prep sink at the ice machine
-dish washer area
-under the 2 compartment sink in the kitchen **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
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36-17-5
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Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. In the prep area **Repeat Violation** - From follow-up inspection 2022-07-14: **Time Extended**
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08B-31-4
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Basic - - From initial inspection : Basic - Food stored in undrained ice. Operator had many pans covered with ice , **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
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14-69-4
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Basic - - From initial inspection : Basic - Ice buildup in reach-in freezer and/or walk-in freezer.
-ice cream cooler **Repeat Violation** **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
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36-62-4
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Basic - - From initial inspection : Basic - Light not functioning. Several in the kitchen **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
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23-03-4
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Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust.
-rice warmer holder soiled
- racks in the walk in cooler kitchen
- hood filters greasy **Repeat Violation** **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
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42-03-5
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Basic - - From initial inspection : Basic - Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Drill stored in the speed rack in the kitchen **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
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08B-12-5
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Basic - - From initial inspection : Basic - Stored food not covered. In the back stock room fried wontons not covered **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
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29-11-4
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Basic - - From initial inspection : Basic - Water leaking from pipe and/or faucet/handle. At the 2 compartment sink water leak on the drain **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
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22-41-4
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High Priority - - From initial inspection : High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 PPM AT TEST operator primed 100 PPM **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
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08A-05-6
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High Priority - - From initial inspection : High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken over bean sprouts in the walk-in cooler **Repeat Violation** **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
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35A-05-4
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High Priority - - From initial inspection : High Priority - Roach activity present as evidenced by live roaches found.
-4 live roaches at the corner in the kitchen wher the ice machine and Pepsi cooler are located **Warning** - From follow-up inspection 2022-07-14: 2 live roaches at the one compartment sink along the walk in cooler in the kitchen operatorkilled and removed**Time Extended** **Time Extended**
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01B-02-5
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High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Repeat Violation** **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
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03B-01-6
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High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit.
-Buffet ; ham (125F - Hot Holding); clam (110F - Hot Holding **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
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01C-02-4
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Intermediate - - From initial inspection : Intermediate - Establishment not maintaining clam/mussel/oyster tags for 90 days. Most recent tag available 6/29 **Repeat Violation** **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
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31A-11-4
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Intermediate - - From initial inspection : Intermediate - Handwash sink used for purposes other than handwashing.
- at the wait station employee washed a container in the sink **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
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31B-02-4
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Intermediate - - From initial inspection : Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
- wait station both side station no towels **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
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53B-13-5
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Intermediate - - From initial inspection : Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Certificates available from 8/2021 and no others. **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
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02C-02-5
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Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked.
Cream cheese mix **Warning** - From follow-up inspection 2022-07-14: **Time Extended**
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