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Licensee
Name:
HIDEAWAY CAFE
License Number:
SEA5401775
Rank:
Seating
License Expiration Date:
10/01/2025
Primary Status:
Current
Secondary Status:
Active
Location Address:
57784 OVERSEAS HWY MARATHON, FL 33050
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
09/23/2022
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
4
3
8
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of black/green mold-like substance in the interior of the ice machine at bar area.
The ice drop and interior of the door are soiled with mold like substance. - From follow-up inspection 2022-09-23: Observed mold like substance inside ice machine on drop panel. **Admin Complaint**
Basic - - From initial inspection : Basic - Accumulation of debris on exterior top of warewashing machine. - From follow-up inspection 2022-09-23: **Time Extended**
Basic - - From initial inspection : Basic - Beer cooler interior have accumulation of soil residues.
Reach in cooler white shelving is soiled. - From follow-up inspection 2022-09-23: The bar beer and wine reach in cooler is full of dirty water. It is holding bottles of beer and wine that are in the dirty water . the unit is not working and is in major disrepair, rusting and dirty. **Admin Complaint**
Basic - - From initial inspection : Basic - Clean silverware is stored in dirty and cracked tray next to menus at bar area.
Clean glass at the bar are stored in dirty and stained dish rack. - From follow-up inspection 2022-09-23: Clean silverware is stored in dirty and cracked tray next to menus at bar area. **Admin Complaint**
Basic - - From initial inspection : Basic - Cleaned and sanitized pots and pans are stored on the floor of dish room inside dry storage closet.
- From follow-up inspection 2022-09-23: **Time Extended**
Basic - - From initial inspection : Basic - Equipment in poor repair, at the bar Reach in beer cooler in disrepair and dirty. Unit is not working, ice is being used in the unit to keep beverages cold.
Dish wash spray nozzle is broken off at dish machine rinse board. - From follow-up inspection 2022-09-23: The bar reach in cooler is full of dirty water. It is holding bottles of beer and wine that are under the dirty water the unit is not working and is in major disrepair, rusting and dirty. **Admin Complaint**
Basic - - From initial inspection : Basic - Observed black stained mold like substance on walls and sprayer bar inside warewashing machine. - From follow-up inspection 2022-09-23: **Time Extended**
High Priority - - From initial inspection : High Priority - Nonfood-grade bags used in direct contact with food in chest freezer . - From follow-up inspection 2022-09-23: Nonfood-grade bags used in direct contact with food in chest freezer . **Admin Complaint**
High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer - not all products commercially packaged.
Observed in chest freezer multiple raw items , mussels, sausage , pork chops not commercially packaged and stack on top of each other in chest freezer, all in disarray. **Repeat Violation** - From follow-up inspection 2022-09-23:
In chest freezer I observed opened bag of cooked clams, single cooked mussells, House wrapped raw beef, cigarette butt, commercially sealed bags of shrimp, lobster tails in non food grade bags not commercially wrapped , shrimp shells and tails in freezer ice , **Admin Complaint**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
Observed lamb (46*F - Cold Holding); Beef (44*F - Cold on Holding speed rack , stacked tightly with cooked items above and underneath.
The cook separated items on the speed rack to give space to cool down. **Corrective Action Taken** - From follow-up inspection 2022-09-23: At callback inspection in the walk in cooler I observed COLD HOLDING : cooked duck 47F dated 9/22, raw tenderloins 48F,lamb 48F, fish 45F,
Raw beef 48F.
STOP SALE ISSUED for TEMPERATURE ABUSE. **Admin Complaint**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. potatoes (120*F - Hot Holding); butter (89*F - Hot Holding) the cook began to reheat butter and potatoes to 165F during the inspection. **Corrective Action Taken** - From follow-up inspection 2022-09-23: Observed sausage Patties @89F on top of stove .
Sausage was put into refrigerator. **Time Extended** **Corrective Action Taken**
Intermediate - - From initial inspection : Intermediate - Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on the menu is mot identified as raw or undercooked. - From follow-up inspection 2022-09-23: Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Smoked salmon on the menu is mot identified as raw or undercooked. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Robert Kofler employed approximately 1 month.
Jonathan Payne employed for more than 1 year - From follow-up inspection 2022-09-23:
At callback inspection no food handler training has been done for food handlers Robert Kofler, or Jonathan Payne **Admin Complaint**
Intermediate - - From initial inspection : Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service.
Consumer Advisory is not on the menu and not located in a conspicuous place for customers to see. - From follow-up inspection 2022-09-23: the consumer advisory is not conspicuously located , it is behind bottles candles and pictures on the bar and is faded and needs to be reprinted with the specific verbiage that was emailed to chef during routine inspection . **Admin Complaint**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
