Each inspection report is a "snapshot" of conditions present at the time of the inspection. By using this search, you are agreeing to our Terms of Use.
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - - From initial inspection : Basic - Accumulation of debris on exterior of warewashing machine. - From follow-up inspection 2022-10-11: Accumulation of debris on exterior of warewashing machine. **Time Extended**
Basic - - From initial inspection : Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** - From follow-up inspection 2022-10-11: Mens Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Time Extended**
Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Fan covers in walk in cooler are soiled - From follow-up inspection 2022-10-11: Fan covers in walk in cooler are soiled **Time Extended**
Basic - - From initial inspection : Basic - Old labels stuck to food containers after cleaning. - From follow-up inspection 2022-10-11: Old labels stuck to food containers after cleaning. **Time Extended**
Basic - - From initial inspection : Basic - Soda syrup stored on floor.
Food on the floor in walk in cooler . **Corrected On-Site** - From follow-up inspection 2022-10-11: Onions and bread. stored on floor in walk-in cooler **Time Extended**
High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed on buffet line cheese (76*F - Cold Holding); butter (75*F - Cold Holding)Sour cream 70F, yogurt 65F
As per employee the breakfast buffet items are put out at 7:30 am and taken away at 10:00:am.
Butter, sour cream , yougurt , cheese, are not on TPHC. But have been out of temperature for under 4 hours.
sauce (47*F - Cold Holding); cole slaw (46*F - Cold Holding
Relocated to walk in cooler **Corrective Action Taken** - From follow-up inspection 2022-10-11: Sour cream 69F , butter 69F, yogurt 69F on buffet line.
The manager put these items in bowls of ice . The cold plate is not maintains 41 F or below. these item are out temp for less than 4 hours as per manager. **Time Extended** **Corrective Action Taken**
Intermediate - - From initial inspection : Intermediate - Can opener blade Is soiled with food debris, mold-like substance or slime. - From follow-up inspection 2022-10-11: Can opener blade Is soiled with food debris, mold-like substance or slime. **Time Extended**
Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ - From follow-up inspection 2022-10-11: No CFM on site during callback inspection. **Time Extended**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.