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Licensee
Name:
MI MEXICO MEXICAN RESTAURANT
License Number:
SEA7406213
Rank:
Seating
License Expiration Date:
04/01/2026
Primary Status:
Current
Secondary Status:
Active
Location Address:
4600 S ATLANTIC AVE NEW SMYRNA BEACH, FL 32169
Inspection Information
Inspection Type
Inspection Date
Result
High Priority Violations
Intermediate Violations
Basic Violations
Routine - Food
01/05/2023
Follow-up Inspection Required Violations require further review, but are not an immediate threat to the public. More information about inspections.
3
6
9
Violations:
A summary of the violations found during the inspection are listed below.
The department cites violations of Florida's sanitation and safety laws,
which are based on the standards of U.S. Food and Drug Administration's Food Code.
High Priority violations are those which could contribute directly to a foodborne
illness or injury and include items such as cooking, reheating, cooling and hand-washing.
Intermediate violations are those which, if not addressed, could lead to risk factors
that contribute to foodborne illness or injury. These violations include personnel training,
documentation or record keeping and labeling. Basic violations are those which are considered
best practices to implement. While most establishments correct all violations in a timely
manner (often during the inspection), the division's procedures are designed to compel
compliance with all violations through follow-up visits, administration action or closure
when necessary.
Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Next to fryer where employee is making chips **Corrected On-Site** **Warning**
Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone on top of box of gloves, prep area **Corrected On-Site** **Repeat Violation** **Warning**
Basic - Equipment and utensils not properly air-dried - wet nesting. Plastic cups in bar . Operator unstacked cups to air dry **Corrective Action Taken** **Repeat Violation** **Warning**
Basic - Single-service articles improperly stored. In the shed, case of dinner napkins wet and water pooling inside aluminum Togo container after heavy rain previous day. Operator discarded wet containers and moved cases away from shed door **Warning**
Basic - Water leaking from pipe and/or faucet/handle. In the bar. Water dripping from soda gun component under the bar top into container and into stepstool/bottom bar shelving **Warning**
High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken over beef, double true cooler **Corrected On-Site** **Warning**
High Priority - Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Carne pastor 12/23 **Warning**
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.
- Salsa in left glass expo cooler 46F overnight
- In cookline cooler next to hand sink, shredded cheese 47F, pico 45F, sour cream 44F. Just stocked per operator; cooler scheduled to be serviced day of inspection, **Warning**
Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Juan, Celestino, and Kathryn, certificates expired 9/5/2022 **Warning**
Intermediate - Handwash sink not accessible for employee use at all times. Dish area handsink - blocked by prep table with boxes on it **Corrected On-Site** **Repeat Violation** **Warning**
Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
8 employees **Corrected On-Site** **Warning**
Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Tamales **Corrected On-Site** **Warning**
Under Florida law, email addresses are public records. If you do not want your email address released in response to a public-records request, do not send electronic mail to this entity. Instead, contact the office by phone or by traditional mail.
If you have any questions, please contact 850.487.1395. *Pursuant to Section 455.275(1), Florida Statutes, effective October 1, 2012, licensees licensed under Chapter 455, F.S. must provide the Department with an email address if they have one.
The emails provided may be used for official communication with the licensee. However email addresses are public record. If you do not wish to supply a personal address, please provide the Department with an email address which can be made available to the public.
Please see our Chapter 455 page to determine if you are affected by this change.
